Mocktail Pineapple Juice Ginger Ale. Add a pinch of cayenne pepper to the mixture for a slight kick. Stir in 1 tablespoon cinnamon simple syrup.
Stir well to combine the pineapple juice and ginger ale. Serve over ice with a piece of pineapple. Stir in 1/2 cup light rum before serving.
Web 🔪 Instructions Add Ice Cubes To A Tall Glass (About ¾ Full).
1 teaspoon finely chopped fresh ginger. Stir well to combine the pineapple juice and ginger ale. Web pineapple ginger beer mocktail recipe.
Web Ginger Beer Pineapple Mocktail.
Stir in 1/2 cup light rum before serving. Add mint, salt and lime juice to your glass and gently press a few times with your muddler. It’s packed with flavor and easy to make, and the ingredients are easily customizable to fit your preference.
1 ½ Ounce Cinnamon Simple Syrup.
Pour in the pineapple juice and apple cider. Add a pinch of cayenne pepper to the mixture for a slight kick. If you don't have a muddle, use the handle end of a wooden.
¼ Cup Loosely Packed Mint Leaves.
Add about ½ cup of pineapple juice and top the glass with spicy ginger beer. Clap the mint in your hands a few times until they smell minty. Web instructions start by pouring 1 cup of fresh pineapple juice into a large glass.
Serve Over Ice With A Piece Of Pineapple.
Stir in 1 tablespoon cinnamon simple syrup. The addition of soda water and crushed ice cubes adds a refreshing effervescence, while a garnish of fresh mint or basil enhances the aroma and flavor. Stir again to ensure the cayenne pepper is well distributed.