Mocktail Pineapple Juice Ginger Ale. 1 ½ ounce cinnamon simple syrup. Pour in the pineapple juice and apple cider.
Add mint, salt and lime juice to your glass and gently press a few times with your muddler. Add a pinch of cayenne pepper to the mixture for a slight kick. Next, add 1 cup of ginger ale to the glass.
Stir Again To Ensure The Cayenne Pepper Is Well Distributed.
Stir in 1 tablespoon cinnamon simple syrup. Add about ½ cup of pineapple juice and top the glass with spicy ginger beer. Web pineapple ginger beer mocktail recipe.
Garnish With A Cocktail Skewer Of Fresh Pineapple Cubes And A Straw And Enjoy Every Fizzy Sip!
Clap the mint in your hands a few times until they smell minty. Add ice to the glass. The addition of soda water and crushed ice cubes adds a refreshing effervescence, while a garnish of fresh mint or basil enhances the aroma and flavor.
Web Instructions Start By Pouring 1 Cup Of Fresh Pineapple Juice Into A Large Glass.
1 teaspoon finely chopped fresh ginger. Web in a pitcher, combine the ginger ale and pineapple juice. It’s packed with flavor and easy to make, and the ingredients are easily customizable to fit your preference.
Next, Add 1 Cup Of Ginger Ale To The Glass.
¼ cup loosely packed mint leaves. 1 ½ ounce cinnamon simple syrup. If you don't have a muddle, use the handle end of a wooden.
Add A Pinch Of Cayenne Pepper To The Mixture For A Slight Kick.
This easy mocktail recipe is made with just a few simple ingredients. Web 🔪 instructions add ice cubes to a tall glass (about ¾ full). Pour in the pineapple juice and apple cider.