Mocktail Pineapple Juice Ginger Ale. Add mint, salt and lime juice to your glass and gently press a few times with your muddler. Web in a pitcher, combine the ginger ale and pineapple juice.
Clap the mint in your hands a few times until they smell minty. Stir well to combine the pineapple juice and ginger ale. Add about ½ cup of pineapple juice and top the glass with spicy ginger beer.
Clap The Mint In Your Hands A Few Times Until They Smell Minty.
It’s packed with flavor and easy to make, and the ingredients are easily customizable to fit your preference. Stir in 1/2 cup light rum before serving. Web 🔪 instructions add ice cubes to a tall glass (about ¾ full).
Next, Add 1 Cup Of Ginger Ale To The Glass.
Serve over ice with a piece of pineapple. Garnish with a cocktail skewer of fresh pineapple cubes and a straw and enjoy every fizzy sip! If you don't have a muddle, use the handle end of a wooden.
Add Ice To The Glass.
¼ cup loosely packed mint leaves. Stir well to combine the pineapple juice and ginger ale. 1 teaspoon finely chopped fresh ginger.
Pour In The Pineapple Juice And Apple Cider.
1 ½ ounce cinnamon simple syrup. Stir in 1 tablespoon cinnamon simple syrup. Add a pinch of cayenne pepper to the mixture for a slight kick.
Add Mint, Salt And Lime Juice To Your Glass And Gently Press A Few Times With Your Muddler.
Stir again to ensure the cayenne pepper is well distributed. Web instructions start by pouring 1 cup of fresh pineapple juice into a large glass. Add about ½ cup of pineapple juice and top the glass with spicy ginger beer.