Add 1 cup water, 1 cup basil leaves and 1/2 cup sugar to saucepan. Put the basil and lime in the bottom of a glass and muddle, either using a muddler or the handle of a wooden spoon. 2 basil leaves, torn (plus more leaves and flowers for garnish) 4 oz.
Add The Vodka, Simple Syrup, Pineapple Juice And Lemon Juice To The Shaker With A Few Cubes Of Ice.
Instructions combine rum, pineapple, lime juice, agave, basil, and ice in a blender and blend. Simmer for 1 minute, then remove from heat and let steep for about 30 minutes or until cooled. 2 oz fresh pineapple juice.
Add Absolut Vodka And Lemon Juice.
Pour into glasses and garnish with basil and lime. 2 oz pau maui vodka. Bring to a boil and stir until all sugar is dissolved.
10 Minutes Fresh Pineapple Puree Is Combined With Lime Juice, Fresh Basil Leaves, Rum, And Club Soda To Create A Fizzy Refreshing Tropical Cocktail.
Web ingredients 1 piece pineapple 1 leaf basil ¾ part simple syrup ice cubes 2 parts absolut vodka 1 part lemon juice basil how to make a basil and pineapple martini muddle pineapple, basil and simple syrup in a shaker. Add 1 cup water, 1 cup basil leaves and 1/2 cup sugar to saucepan. Web use a cocktail shaker.
Pineapple Juice Cook Mode Prevent Your Screen From Going Dark.
1 tablespoon basil simple syrup* see notes for recipe. Put the basil and lime in the bottom of a glass and muddle, either using a muddler or the handle of a wooden spoon. 2 basil leaves, torn (plus more leaves and flowers for garnish) 4 oz.
Shake And Strain Into A Cocktail Glass.
½ oz fresh meyer lemon juice. Web 1/4 cup organic pineapple juice. 3 tablespoon diced fresh pineapple.
