Pineapple Basil Lemonade. It’s got just the right amount. They’ll also help to infuse flavor.
Whether you’re sitting by the pool, on a beach, or in your own backyard, this yummy pineapple lemonade is sure to do the trick. In a blender, mix lemon juice, sugar, and water. Perfect afternoon treat on a warm day.
It May Sound Weird To Have Lemons, Pineapple And Basil Together In A Drink, But Trust Me On This One.
Pour ingredients into mixing tin in order listed. Perfect afternoon treat on a warm day. Web nothing can beat it!
Web Easy Pineapple Lemonade Recipe.
Web instructions fill serving glass full of ice. Web if you’re using lemons, i recommend meyer lemons, which are naturally sweeter. Web ingredients 1 cup granulated sugar 1 cup firmly packed basil leaves, plus optional leaves for garnish 1 tablespoon finely grated lemon zest (from 1 to 2 lemons) 6 cups water, divided 1 1/4 cups freshly squeezed lemon juice (from about 5 lemons) 4 to 6 slices lemon, for garnish
Cap, Shake And Pour Back Into Serving Glass.
Give it a couple quick pulses to dissolve sugar. If you’d like the drink to be pulp free, sieve mixture and return to blender. In a blender, mix lemon juice, sugar, and water.
Add Ice From Serving Glass.
Web after a little experimenting, i did it! Add pineapple and blend till smooth. They’ll also help to infuse flavor.
Add In Basil And Pulse A Few Times To.
When the sun is hot, a refreshing drink is perfection. It’s got just the right amount. How to make homemade pineapple lemonade