Pineapple Blueberry Recipe

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Pineapple Blueberry Recipe. 3/4 cup white granulated sugar. 1 (20 oz) can crushed, in juice pineapple.

Blueberry & Pineapple Layered Dessert from stuffedatthegills.blogspot.com

1/4 cup butter or margarine, softened. 1 (18.25 oz) box yellow cake mix. Rinse your fresh blueberries and lay them out on a paper towel to dry.

1/4 Cup Butter Or Margarine, Softened.

Top with crushed pineapple and spread it evenly over the top. 1/4 cup sour cream could use milk. Drizzle with 3/4 cup melted butter.

1 8 Ounce Can Crushed Pineapple With Its Own Syrup, (Do Not Drain) 1 Teaspoon Vanilla.

As a writer and recipe developer, i find that my inspiration ebbs and flows. Top with blueberry pie filling, spread evenly. 1 (20 oz) can blueberry pie filling.

Place The Blueberries In A 9 X 13 Pan.

Top with the fresh blueberries. Sprinkle the dry cake mix over the top. 1 teaspoon grated lemon peel, if desired.

(Don’t Forget To Pat Dry As Much As Possible, Or Excess Water Will Get In The Bottom Of The Pan).

Preheat the oven to 350 degrees f. 3/4 cup white granulated sugar. Sprinkle the dry cake mix over the top of the pineapple.

Web Empty Can Of Pineapple In Dish And Spread To Cover The Bottom.

Rinse your fresh blueberries and lay them out on a paper towel to dry. 1 1/2 teaspoons baking powder. 1 (18.25 oz) box yellow cake mix.

Pineapple blueberry recipe