Pineapple Mule Mocktail. Garnish with a cherry, pineapple chunk, and lime wedge on a cocktail pick. Bundaberg ginger beer ice for serving fresh pineapple slice for garnish fresh lime slices for garnish fresh mint leaves for garnish
Roasted Pineapple Moscow Mule My Food Story from myfoodstory.com
Web pineapple mocktail (virgin pineapple mule) ingredients. Pour 2oz withco ginger mule pour 2oz pineapple juice next, give it a hard shake, and then strain into a collins glass. (one shot) coconut rum (or.
But You Can Use Orange Juice Instead, And It Will Be.
Web instructions add ice to your copper mugs or glasses. This cocktail comes together in all of 5 minutes and will be your new favorite summer mule drink! Pineapple juice and 1 1/2 oz.
Web Ingredients 4 To 5 Cucumber 1 Oz Honey 2 Oz Dole® 100% Pineapple Juice 1 Tbsp Dole® Canned Pineapple Tidbits In 100% Pineapple Juice 1 Oz Lime Juice 4 To 5 Oz Ginger Beer
Lastly, garnish the drink with a lime, ginger slice, or pineapple fronds. Garnish with a lime slice, wedge, and/or fresh mint leaves. Web ingredients 2 oz.
Garnish With A Cherry, Pineapple Chunk, And Lime Wedge On A Cocktail Pick.
Pour in the ginger beer and gently stir. Squeeze half a lime into each drink. (one shot) coconut rum (or.
Web For The Mocktail:
Fresh lime juice* 2 oz. Bundaberg ginger beer ice for serving fresh pineapple slice for garnish fresh lime slices for garnish fresh mint leaves for garnish Web add the following ingredients to your shaker tin:
2 Fresh Mint Leaves Divided 1 1/2 Ounces Ginger Switchel Drink Or Unsweetened Apple Juice 3 Ounces Dole® 100% Pineapple Juice 6 Ounces Chilled Ginger Beer
Squeeze 2 quarters of the lime into the bottom of the glass. Ginger beer in each mug and add about 2 oz. Fill the glass ⅔rds of the way with crushed ice.
