Pineapple Mule Mocktail. Web pineapple mocktail (virgin pineapple mule) ingredients. Bundaberg ginger beer ice for serving fresh pineapple slice for garnish fresh lime slices for garnish fresh mint leaves for garnish
This cocktail comes together in all of 5 minutes and will be your new favorite summer mule drink! Pineapple juice and 1 1/2 oz. (one shot) coconut rum (or.
Web Ingredients 4 To 5 Cucumber 1 Oz Honey 2 Oz Dole® 100% Pineapple Juice 1 Tbsp Dole® Canned Pineapple Tidbits In 100% Pineapple Juice 1 Oz Lime Juice 4 To 5 Oz Ginger Beer
Lastly, garnish the drink with a lime, ginger slice, or pineapple fronds. Fresh lime juice* 2 oz. Squeeze half a lime into each drink.
Garnish With A Lime Slice, Wedge, And/Or Fresh Mint Leaves.
Web for the mocktail: Web there’s just something about the combination of spicy ginger beer, sweet pineapple juice, tart lime juice and vodka (can’t forget the vodka!) that is unforgettable. Ginger beer in each mug and add about 2 oz.
Fill The Glass ⅔Rds Of The Way With Crushed Ice.
Tear and add the mint leaves, and using a muddle, gently press the leaves to release the oils. Web pineapple mocktail (virgin pineapple mule) ingredients. Web instructions add ice to your copper mugs or glasses.
Pour 2Oz Withco Ginger Mule Pour 2Oz Pineapple Juice Next, Give It A Hard Shake, And Then Strain Into A Collins Glass.
Pineapple juice and 1 1/2 oz. Bundaberg ginger beer ice for serving fresh pineapple slice for garnish fresh lime slices for garnish fresh mint leaves for garnish But you can use orange juice instead, and it will be.
Pour In The Ginger Beer And Gently Stir.
Garnish with a cherry, pineapple chunk, and lime wedge on a cocktail pick. (one shot) coconut rum (or. Web add the following ingredients to your shaker tin: