Pineapple Mule Mocktail. This cocktail comes together in all of 5 minutes and will be your new favorite summer mule drink! Tear and add the mint leaves, and using a muddle, gently press the leaves to release the oils.
Pineapple Mocktail Recipe With Lime and Mint Non Alcoholic Cocktails from mindfulmocktail.com
Pineapple juice and 1 1/2 oz. Ginger beer in each mug and add about 2 oz. Squeeze half a lime into each drink.
Garnish With A Cherry, Pineapple Chunk, And Lime Wedge On A Cocktail Pick.
Squeeze half a lime into each drink. Web for the mocktail: Lastly, garnish the drink with a lime, ginger slice, or pineapple fronds.
Web Add The Following Ingredients To Your Shaker Tin:
Fill the glass ⅔rds of the way with crushed ice. Garnish with a lime slice, wedge, and/or fresh mint leaves. Web pineapple mocktail (virgin pineapple mule) ingredients.
Web Ingredients 2 Oz.
Web there’s just something about the combination of spicy ginger beer, sweet pineapple juice, tart lime juice and vodka (can’t forget the vodka!) that is unforgettable. Ginger beer in each mug and add about 2 oz. 2 fresh mint leaves divided 1 1/2 ounces ginger switchel drink or unsweetened apple juice 3 ounces dole® 100% pineapple juice 6 ounces chilled ginger beer
Pour 2Oz Withco Ginger Mule Pour 2Oz Pineapple Juice Next, Give It A Hard Shake, And Then Strain Into A Collins Glass.
(one shot) coconut rum (or. Bundaberg ginger beer ice for serving fresh pineapple slice for garnish fresh lime slices for garnish fresh mint leaves for garnish Fresh lime juice* 2 oz.
Web Instructions Add Ice To Your Copper Mugs Or Glasses.
Squeeze 2 quarters of the lime into the bottom of the glass. This cocktail comes together in all of 5 minutes and will be your new favorite summer mule drink! Tear and add the mint leaves, and using a muddle, gently press the leaves to release the oils.
