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Discard Pancake Recipe. Web key ingredients sourdough starter flour ( i use whole grain einkorn because my daughter is sensitive to gluten) vanilla unsalted melted butter large eggs milk (not buttermilk) a complete list of ingredients with the amounts you need (teaspoons, tablespoons, etc.) is located in the recipe card below. I love to add frozen or fresh blueberries!
Sourdough Pancakes From Discard Sugar Geek Show from sugargeekshow.com
Grease a pancake griddle or cast iron skillet with. Melt 1 teaspoon of butter in your hot skillet. Add about ½ cup of your batter into the pan and cook for 5 minutes or.
This Is A Great Recipe To Use When You Have An Active Sourdough Starter That Needs To Be Used.
Add the sourdough starter, milk, egg and oil to the top of the dry ingredients. When writing artisan sourdough made simple, the most interesting chapter to research was sourdough discard recipes. Grease a pancake griddle or cast iron skillet with.
Combine All Your Ingredients Together In A Bowl And Mix Until It's Combined.
In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Web key ingredients sourdough starter flour ( i use whole grain einkorn because my daughter is sensitive to gluten) vanilla unsalted melted butter large eggs milk (not buttermilk) a complete list of ingredients with the amounts you need (teaspoons, tablespoons, etc.) is located in the recipe card below. Why throw it out or waste flour feeding it to use later when you can make something delicious with the discard now?
It Will Be Lumpy And Thats Ok.
In a bowl, whisk together the dry ingredients. Web helps prevent food waste. Any berries or bananas work great!
Melt 1 Teaspoon Of Butter In Your Hot Skillet.
Whisk well until just combined. It’s ok if there are a couple of lumps. I love to add frozen or fresh blueberries!
After You Pour The Batter Into The Skillet, Sprinkle Uncooked Side With Chocolate Chips!
Add the sourdough starter, milk, egg, butter, vanilla and sugar to a bowl. This batter is ready to use straight away (see notes below if. Add about ½ cup of your batter into the pan and cook for 5 minutes or.
