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What To Do With Leftover Breakfast Casserole. In a separate bowl, whisk eggs, milk, salt and pepper together. Scrambled your eggs and season with salt and pepper.
Easiest Leftover Cornbread Casserole Ever Mama's Real Meals Recipe from www.pinterest.com
Besides the cornbread, other ingredients that you’ll need are already in the kitchen pantry. This casserole is both comforting and. Chicken and swiss stuffing bake.
Web 27 Casseroles That Use Up Your Leftovers Ham And Swiss Casserole.
Pour over the bread cubes, springle the. Chicken and swiss stuffing bake. Web add the garlic and saute for an additional 2 minutes.
Web Ingredients 3 Tablespoons (42 G) Butter , Divided & At Room Temperature 1/2 Medium Onion , Chopped 8 Oz.
This dish is simple but packs great flavors, making it a wonderful side dish for a holiday meal. Preheat the oven to 350°f. Whisk the eggs, milk, 2 tbsp of sugar, vanilla and cinnamon in a bowl.
You Can Add A Dash Of Milk If Needed.
Besides the cornbread, other ingredients that you’ll need are already in the kitchen pantry. Mix in the milk and cheese. Beat the eggs in a large bowl.
Mix The Hashbrowns With Corned Beef.
The leftover cornbread breakfast casserole recipe below is my absolute favorite way to use up leftover cornbread, as i think the savory sausage and diced green chiles work so well with the sweet cornbread. Web instructions preheat the oven to 375f. Web leftover cornbread can be used to make a casserole, a layered salad, or even a soup:
In A Separate Bowl, Whisk Eggs, Milk, Salt And Pepper Together.
Crumble your biscuits in the bottom of the pan. Scrambled your eggs and season with salt and pepper. (227 g) uncooked bulk sausage 1/2 cup (75 g) chopped bell pepper (optional) 2 cups (480 ml) milk 5 large eggs 1/2 teaspoon (2.5 ml) salt , or to taste 1/2 teaspoon (2.5 ml) black pepper 1/2.
