I use coco re’al which is coconut cream with sugar in it. You can also use canned pineapple (frozen overnight) or already frozen pineapple chunks. Super creamy, but still light and refreshing.
Pour Into A Glass, Garnish With A Pineapple Wedge And Serve Immediately.
Add frozen pineapple to the basin of a blender. Web instructions place the frozen pineapple chunks, pineapple juice, coconut cream and rum extract into a blender and blend until smooth. Pour the drink into a glass and garnish with a.
You Can Also Use Canned, Unsweetened Coconut Cream Or Coconut Milk.
Step onto the beach or imagine yourself poolside with this pina colada mocktail. Web step 1: Super creamy, but still light and refreshing.
This Amount Always Hits The Spot For This Recipe.
Web pina colada mocktail. Pineapple will give this mocktail that tropical flavor and sweetness. You can also use canned pineapple (frozen overnight) or already frozen pineapple chunks.
Pineapple Chunks For This Recipe, I Recommend Fresh And Very Ripe Pineapple Chunks.
Print recipe pin recipe leave a review. The main flavors of this piña colada mocktail are pineapple and coconut. Web instructions place all ingredients in a blender and blend until smooth.
Web Ice Cubes This Drink Becomes Thick And Irresistibly Frothy Due To The Number Of Ice Cubes.
I use coco re’al which is coconut cream with sugar in it. If you decide you like your pina colada a little bit thicker, you add in about ½ cup of ice at time and blend until. Made with a handful of simple ingredients and a blender, you'll be relaxing in no time.
