I use coco re’al which is coconut cream with sugar in it. Step onto the beach or imagine yourself poolside with this pina colada mocktail. Pineapple will give this mocktail that tropical flavor and sweetness.
I Use Coco Re’al Which Is Coconut Cream With Sugar In It.
This amount always hits the spot for this recipe. Web pina colada mocktail. Super creamy, but still light and refreshing.
Web Instructions Place All Ingredients In A Blender And Blend Until Smooth.
Web ingredients 1/2 cup (125 milliliters) pineapple juice 2/3 cup (150 grams) pineapple pieces 1/2 cup (125 milliliters) coconut milk 1 tablespoon honey Pineapple will give this mocktail that tropical flavor and sweetness. Web instructions place the frozen pineapple chunks, pineapple juice, coconut cream and rum extract into a blender and blend until smooth.
Step Onto The Beach Or Imagine Yourself Poolside With This Pina Colada Mocktail.
The main flavors of this piña colada mocktail are pineapple and coconut. You can also use canned, unsweetened coconut cream or coconut milk. You can also use canned pineapple (frozen overnight) or already frozen pineapple chunks.
Made With A Handful Of Simple Ingredients And A Blender, You'll Be Relaxing In No Time.
Pour the drink into a glass and garnish with a. Add frozen pineapple to the basin of a blender. Web ice cubes this drink becomes thick and irresistibly frothy due to the number of ice cubes.
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Web step 1: Pineapple chunks for this recipe, i recommend fresh and very ripe pineapple chunks. Pour into a glass, garnish with a pineapple wedge and serve immediately.
