Easy Pineapple Mojito Recipe. Seal the container and shake vigorously for about 30 seconds. White rum, sugar, lime juice, soda water, and mint.
Pineapple Mojito A Cocktail Recipe Cocktail recipes easy, Best from www.pinterest.com
Obviously, i want to change things up a little, and keep the combination of sweetness, citrus, and herbaceous mint flavors, but make it a little more fun with a great twist, and also make the rum optional. Top off the glass with soda water. Web ingredients here's what you'll need to make these easy pineapple mojitos:
Add The Rum, Lime Juice, Pineapple Juice, And Simple Syrup And Fill The.
White rum, sugar, lime juice, soda water, and mint. Web instructions in a cocktail shaker, muddle the mint leaves. Garnish with additional mint leaves.
1 1/2 Ounces Raw Sugar Pineapple Syrup 1/4 Cup Fresh Or Canned Pineapple Chunks 4 Lime Wedges 4 To 6 Torn Fresh Mint Leaves, Plus A Sprig For Garnish 2 Ounces Light Rum 2 To 3 Ounces Club Soda Fresh Mint Sprig, For Garnish Small Pineapple Wedge, For Garnish Lime Slice, For.
Place ice into a glass, and strain in the liquid. Web traditionally a mojito has only 5 ingredients: Web for the pineapple mojito:
If Using A Mason Jar, Top Off With More Ice.
Top with club soda and stir. Web making this cocktail is simple. You can technically use either white or dark rum in this pineapple mojito.
Seal The Container And Shake Vigorously For About 30 Seconds.
Obviously, i want to change things up a little, and keep the combination of sweetness, citrus, and herbaceous mint flavors, but make it a little more fun with a great twist, and also make the rum optional. We use white rum mostly to keep the color. In a highball glass, muddle together the lime juice, mint, and simple syrup.
Top Off The Glass With Soda Water.
Web ingredients 10 fresh mint leaves, divided 1 tablespoon white sugar 1 tablespoon chopped fresh pineapple ice 6 fluid ounces pineapple juice 2 fluid ounces rum 1 splash club soda 1 wedge fresh pineapple So here is what i used: Web ingredients 1 medium lime, cut into 8 wedges sugar club soda ¼ cup diced fresh pineapple 12 mint leaves ½ cup pineapple juice 2 ounces bacardí superior white rum or other white rum
