Pineapple Mule Mocktail Recipe. Pour the ginger beer into the serving glass. Fill the shaker with ice and shake it, only about 5 to 10 times.
Pineapple Mule Cocktail and Mocktail to please them all Festive from www.pinterest.com
Bundaberg ginger beer ice for serving fresh pineapple slice for garnish fresh lime slices for garnish fresh mint leaves for garnish Web add the following ingredients to your shaker tin: (one shot) coconut rum (or.
Squeeze Half A Lime Into Each Drink.
Web vodka, pineapple juice, spicy ginger beer and lime juice come together in this refreshing tropical variation of the classic mule cocktail! Pour the ginger beer into the serving glass. Web for the mocktail:
Ginger Beer In Each Mug And Add About 2 Oz.
Clap the mint together in your hands a few times and. Fresh lime juice* 2 oz. Bundaberg ginger beer ice for serving fresh pineapple slice for garnish fresh lime slices for garnish fresh mint leaves for garnish
Web How To Make It 1.
Web ingredients 2 oz. Add the alcohol free vodka (if using). Lastly, garnish the drink with a lime, ginger slice, or pineapple fronds.
If You Don't Have A Muddler, Use The Back End Of A Wooden Spoon Or.
Strain the juices into the serving glass. Web instructions add the pineapple juice and lemon juice to a cocktail shaker. Pineapple juice and 1 1/2 oz.
Fill Your Serving Glass With Ice (Nugget Or Crushed Ice If You Have It).
Garnish with a cherry, pineapple chunk, and lime wedge on a cocktail pick. (one shot) coconut rum (or. Web add the following ingredients to your shaker tin:
