Pineapple Basil Smoothie. 1 cup frozen pineapple chunks (see chef tips if using fresh) 1 cup coconut water. 2 cups frozen fresh pineapple chunks.
Refreshing Pineapple Basil Smoothie A Foodie Stays Fit Recipe from www.pinterest.com
Substitute 1 cup of the frozen pineapple for 1 cup frozen mangos or peaches. Web mint or basil. 1 cup frozen pineapple chunks (see chef tips if using fresh) 1 cup coconut water.
Add A Few Fresh Mint Or Basil Leaves For An Herbaceous Spin.
Web basil pineapple ginger smoothie prep time: ¼ cup, tightly packed, basil leaves. 1 cup frozen pineapple chunks (see chef tips if using fresh) 1 cup coconut water.
Web Mint Or Basil.
Basil leaves ¼ cup sugar ¼ cup water; When you blend up a pineapple smoothie, here’s what you’ll be slurping down (sou r ce): 10 minutes this pineapple smoothie with basil might seem like an unusual combination, but we fell in love with it in a sorbet we had in mexico.
15 Leaves Fresh Basil, Or To Taste.
Furthermore, ingredient contents may vary. It's bright and sweet with a subtle herbal taste. 2 cups frozen fresh pineapple chunks.
Pineapple Is Full Of Nutrients And Fiber!
Substitute 1 cup of the frozen pineapple for 1 cup frozen mangos or peaches. You can use this smoothie recipe as a sorbet as well. Web pineapple basil smoothie with greek yogurt prep & cook time:
1 Teaspoon Agave Syrup, Or To Taste.
¼ ripe pineapple, peeled, cored and cut into chunks (about 6 ounces) ¾ cup plain kefir or yogurt. 2 or 3 ice cubes add to your grocery list ingredient substitution guide.
