Pineapple Basil Smoothie. 1 teaspoon agave syrup, or to taste. 2 cups frozen fresh pineapple chunks.
NutriBullet Tropical Pineapple Basil Smoothie Recipe Make Drinks from makedrinks.org
2 cups frozen fresh pineapple chunks. It's bright and sweet with a subtle herbal taste. 10 minutes this pineapple smoothie with basil might seem like an unusual combination, but we fell in love with it in a sorbet we had in mexico.
Web Pineapple Basil Smoothie With Greek Yogurt Prep & Cook Time:
Basil leaves ¼ cup sugar ¼ cup water; Furthermore, ingredient contents may vary. Substitute 1 cup of the frozen pineapple for 1 cup frozen mangos or peaches.
When You Blend Up A Pineapple Smoothie, Here’s What You’ll Be Slurping Down (Sou R Ce):
10 minutes this pineapple smoothie with basil might seem like an unusual combination, but we fell in love with it in a sorbet we had in mexico. 2 cups frozen fresh pineapple chunks. 2 or 3 ice cubes add to your grocery list ingredient substitution guide.
¼ Ripe Pineapple, Peeled, Cored And Cut Into Chunks (About 6 Ounces) ¾ Cup Plain Kefir Or Yogurt.
15 leaves fresh basil, or to taste. You can use this smoothie recipe as a sorbet as well. Pineapple is full of nutrients and fiber!
It's Bright And Sweet With A Subtle Herbal Taste.
1 cup frozen pineapple chunks (see chef tips if using fresh) 1 cup coconut water. Web mint or basil. Add a few fresh mint or basil leaves for an herbaceous spin.
