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Discard Bagel Recipe. Table of contents why sourdough discard bagels are the best! Top with the toppings of your choosing;
Sourdough Discard Bagels from www.cleoscooking.com
How to make sourdough discard bagels You have to try these! Knead the dough (you'll need to use a dough hook for stand mixers) for around 10 minutes until it.
You Really Can’t Go Wrong.
Knead the dough (you'll need to use a dough hook for stand mixers) for around 10 minutes until it. Has a slight tang from the sourdough starter; Web here's how to make sourdough bagels:
Grease A Large Bowl, Transfer The Dough To The Bowl, And Cover With Plastic Wrap.
Let the dough rise for 90 minutes or. Allow the dough to rest for around 15 minutes. Tips + tricks sample baker's schedule (same day) key ingredients exactly how to make sourdough discard bagels bagel topping suggestions batch + storage
Web Uses Up Sourdough Discard ;
I do everything bagel seasoning, cinnamon sugar, and cheese. Web ingredients 2 cups warm water (454 grams) ½ cup sourdough discard (120 grams) (a heaping ½ cup) 3½ teaspoons instant yeast (9 grams) (prefer saf yeast, but can sub active dry yeast) 2 tablespoons white sugar (30 grams) 2½ teaspoons kosher salt (16 grams) 6 cups unbleached bread flour (800 grams). Let cool slightly and make a bagel sandwich or spread some whipped cream cheese on top.
Top With The Toppings Of Your Choosing;
You have to try these! Turn the dough out onto a smooth surface. Web love sourdough but short for time?
How To Make Sourdough Discard Bagels
Dough is easy to work with; Add sourdough starter (discard), water, flour, sugar, yeast (if using) and salt to the bowl of your stand mixer and. Web preheat your oven to 425 degrees.
