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Discard Bagel Recipe. You really can’t go wrong. Let cool slightly and make a bagel sandwich or spread some whipped cream cheese on top.
Grease a large bowl, transfer the dough to the bowl, and cover with plastic wrap. I do everything bagel seasoning, cinnamon sugar, and cheese. Table of contents why sourdough discard bagels are the best!
Table of contents why sourdough discard bagels are the best! Add sourdough starter (discard), water, flour, sugar, yeast (if using) and salt to the bowl of your stand mixer and. Web instructions combine flour, 1 tablespoon granulated sugar, instant yeast and salt in the bowl of a stand mixer fitted with the dough.
You have to try these! Has a slight tang from the sourdough starter; Web ingredients 3 teaspoons active dry yeast (9 grams) 1 cup warm water (236 grams) 1 cup sourdough discard (285 grams) 2 tablespoons honey or maple syrup (42 grams) 2 teaspoons salt (14 grams) 4 cups unbleached all purpose flour (560 grams)
Allow the dough to rest for around 15 minutes. Endless customizable topping options ; Dough is easy to work with;
Tips + tricks sample baker's schedule (same day) key ingredients exactly how to make sourdough discard bagels bagel topping suggestions batch + storage Web uses up sourdough discard ; Grease a large bowl, transfer the dough to the bowl, and cover with plastic wrap.
You really can’t go wrong. Web here's how to make sourdough bagels: Let cool slightly and make a bagel sandwich or spread some whipped cream cheese on top.
