Discard Bagel Recipe

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Discard Bagel Recipe. Tastes like a bagel from a bakery; Has a slight tang from the sourdough starter;

Sourdough Discard Blubeberry Bagels This Jess from www.thisjess.com

Let the dough rise for 90 minutes or. How to make sourdough discard bagels Dough is easy to work with;

Web Preheat Your Oven To 425 Degrees.

Has a slight tang from the sourdough starter; Let the dough rise for 90 minutes or. Turn the dough out onto a smooth surface.

Try Your Hand At This Bread Machine Sourdough Recipe.

Grease a large bowl, transfer the dough to the bowl, and cover with plastic wrap. Allow the dough to rest for around 15 minutes. Web ingredients 2 cups warm water (454 grams) ½ cup sourdough discard (120 grams) (a heaping ½ cup) 3½ teaspoons instant yeast (9 grams) (prefer saf yeast, but can sub active dry yeast) 2 tablespoons white sugar (30 grams) 2½ teaspoons kosher salt (16 grams) 6 cups unbleached bread flour (800 grams).

Add Sourdough Starter (Discard), Water, Flour, Sugar, Yeast (If Using) And Salt To The Bowl Of Your Stand Mixer And.

You really can’t go wrong. Web here's how to make sourdough bagels: Let cool slightly and make a bagel sandwich or spread some whipped cream cheese on top.

Endless Customizable Topping Options ;

You have to try these! Knead the dough (you'll need to use a dough hook for stand mixers) for around 10 minutes until it. Dough is easy to work with;

Web Instructions Combine Flour, 1 Tablespoon Granulated Sugar, Instant Yeast And Salt In The Bowl Of A Stand Mixer Fitted With The Dough.

Web love sourdough but short for time? Web ingredients 3 teaspoons active dry yeast (9 grams) 1 cup warm water (236 grams) 1 cup sourdough discard (285 grams) 2 tablespoons honey or maple syrup (42 grams) 2 teaspoons salt (14 grams) 4 cups unbleached all purpose flour (560 grams) Table of contents why sourdough discard bagels are the best!

Discard bagel recipe