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Discard Bagel Recipe. Web instructions combine flour, 1 tablespoon granulated sugar, instant yeast and salt in the bowl of a stand mixer fitted with the dough. You have to try these!
New York Style Sourdough Starter Discard Bagels Thyme For The Table from thymeforthetable.com
Let cool slightly and make a bagel sandwich or spread some whipped cream cheese on top. Knead the dough (you'll need to use a dough hook for stand mixers) for around 10 minutes until it. Tastes like a bagel from a bakery;
You Really Can’t Go Wrong.
Has a slight tang from the sourdough starter; Grease a large bowl, transfer the dough to the bowl, and cover with plastic wrap. Endless customizable topping options ;
Let The Dough Rise For 90 Minutes Or.
Try your hand at this bread machine sourdough recipe. Web preheat your oven to 425 degrees. Web here's how to make sourdough bagels:
Allow The Dough To Rest For Around 15 Minutes.
Web instructions combine flour, 1 tablespoon granulated sugar, instant yeast and salt in the bowl of a stand mixer fitted with the dough. Knead the dough (you'll need to use a dough hook for stand mixers) for around 10 minutes until it. Top with the toppings of your choosing;
Turn The Dough Out Onto A Smooth Surface.
Dough is easy to work with; Web ingredients 2 cups warm water (454 grams) ½ cup sourdough discard (120 grams) (a heaping ½ cup) 3½ teaspoons instant yeast (9 grams) (prefer saf yeast, but can sub active dry yeast) 2 tablespoons white sugar (30 grams) 2½ teaspoons kosher salt (16 grams) 6 cups unbleached bread flour (800 grams). Table of contents why sourdough discard bagels are the best!
Let Cool Slightly And Make A Bagel Sandwich Or Spread Some Whipped Cream Cheese On Top.
Tastes like a bagel from a bakery; You have to try these! How to make sourdough discard bagels
