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2 Eggs 1 Cup Milk 1 Cup Sourdough Starter 2 Cups Of Flour 2 Cups Grated Cheese ( I Use Cheddar) 2 Tablespoons Oil Herbs, Spices And Seasoning
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From Blueberry Muffins To Savory Pancakes To Chocolate Cake, You'll Never Want To Throw Away Your Unfed Sourdough Again.
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Creating A Starter From Scratch And Constantly Feeding And Discarding Some Of The Starter…It Felt So Wasteful To Throw Away.
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