Discard Pasta Recipe

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Discard Pasta Recipe. When the water is boiling, add the pasta to the water. Use plenty of flour on the surface.

Sourdough Pasta Recipe, Recipe Using Sourdough Starter, Sourdough Bread
Sourdough Pasta Recipe, Recipe Using Sourdough Starter, Sourdough Bread from www.pinterest.co.kr

The sourdough discard pasta dough can be rolled with a tenacious hand and a heavy rolling pin! Drain the noodles and eat as desired! If the dough is crumbly, add a teaspoon or two of water as needed.

If Your Noodles Are Thinner They Will Require Less.


Use plenty of flour on the surface. You can do it by hand, with. Using a fork, break the egg yolks and stir in the sourdough discard.

While Keeping The Walls Intact, Begin Incorporating.


Work mixture until all dry bits of flour. Web for the dough: Place flours and salt on a butcher block or large plate and create a mound with tall walls and a large.

When The Water Is Boiling, Add The Pasta To The Water.


While it is an arm workout, the end result is a delicious, homemade pasta that will make any meal special. Web instructions make the dough: Web to make the dough, mix all of the ingredients together in a bowl with your hands.

About 8 Servings Save Recipe Ingredients Dough* 200G King Arthur ‘00’ Pizza Flour 500G King Arthur Semolina Flour 100G Sourdough Starter, Unfed/Discard 4 Large Eggs 35G Olive Oil, Divided 20G Table Salt 60 To 90G Water, Divided 20G Fresh Spinach, For Spinach Pasta


The sourdough discard pasta dough can be rolled with a tenacious hand and a heavy rolling pin! Web it's ready in 24 hours! If the dough is crumbly, add a teaspoon or two of water as needed.

Web Start A Large Pot Of Salted Water On High Heat.


Web 45 mins total 2 hrs yield about 2 pounds fresh pasta; Drain the noodles and eat as desired! No need for fancy equipment if you don't have it!