Web By Rosemary Molloy April 12, 2022 Jump To Recipe If You Have A Leftover Sourdough Starter, Use It To Make This Sourdough Cinnamon Coffee Cake!

Web sourdough coffee cake ½ cup unsalted butter room temperature ½ cup brown sugar ½ cup granulated sugar 2 eggs 2 teaspoons vanilla extract 1 cup milk ½ cup sour cream ½ cup sourdough discard 100% hydration (unfed) 2 cups all purpose flour 2 teaspoons baking powder 1 teaspoon salt ½ teaspoon baking. You’ll need both for the texture and depth of sweetness. Web sourdough coffee cake batter 8 tablespoons (113 g) butter (softened) ½ cup (110 g) light brown sugar ½ cup (100 g) granulated sugar 2 large eggs 2 teaspoons (10 g) vanilla extract ½ cup (115 g) sour cream ½ cup (125 g) sourdough starter discard 1 cup (240 g) buttermilk 1 teaspoon (5 g) fine sea salt.

Web For The Cake ▢ 1 Cup All Purpose Flour ▢ ½ Cup Sugar ▢ ¼ Cup Brown Sugar ▢ ½ Teaspoon Salt ▢ 1 Teaspoon Baking Soda ▢ 1 Teaspoon Cinnamon ▢ ¼ Teaspoon Nutmeg ▢ 1 Cup Sourdough Starter ▢ ⅓ Cup Vegetable Oil ▢ 1 Large Egg ▢ 1 Teaspoon Vanilla Extract

Web to feed my starter, i discard about half and add back in 1 scant cup all purpose flour and ½ cup of filtered water. If using unsalted, add 1/4 teaspoon of salt. Now add the sourdough starter, eggs and vanilla extract to the butter and sugar and mix until well combined.

As It Begins To Bubble And Grow From The Fermentation Process, The Starter Will Grow Past The Rubber Band And Creep Up The Jar.

Web 1 cup melted coconut oil (can sub olive or avocado, even butter) 216 g 1 cup sugar 201 g 1/2 cup brown sugar 106g 3 eggs 2 tsp vanilla 8g 1/2 cup sourdough starter 142 g 1 cup milk 236 g 1/2 cup water 118g 1 teaspoon salt 7g. You can also soften the brown sugar a little bit for softer cake. I have a rubber band around the container to mark the starting height of the mixture.

Cream The Butter And Sugar Together (A Stand Mixer Or Hand Mixer On Medium Speed Is Handy For This Step).

Web some key things you’ll need: Web make the sourdough discard coffee cake: