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Discard Tortilla Recipe. Mix and knead lightly until a soft,. ¾ cup (180 g) water.
Sourdough Discard Tortillas An Off Grid Life from www.anoffgridlife.com
½ cup (125 g) sourdough starter discard. Web share pin 4 4 jump to recipe print recipe sourdough discard tortillas are the perfect way to make taco night even better than it already is! Knead for 1 to 2 minutes, just until everything is well combined and dough looks.
100 G Water (1/3 Cup + 1 Tablespoon) 100 G (1/2 Cup) Sourdough Starter Cook Mode Prevent Your Screen From Going Dark.
Cover the dough with a damp towel and let it rest. These artificial ingredients may not align with a healthy or natural diet and can lead to health concerns for some individuals. 2 tablespoons (30 g) coconut oil (or olive oil)
Web Step By Step Instructions.
Web here are some key points to ponder: In a large bowl, mix the sourdough discard, olive oil and water. And two of these ingredients are water and salt!
Not Only That, But They Are The Most Tender Tortilla That You’ll Ever Eat!
¾ cup (180 g) water. Using your fingertips, cut the softened butter into. Mix and knead lightly until a soft,.
Web Share Pin 4 4 Jump To Recipe Print Recipe Sourdough Discard Tortillas Are The Perfect Way To Make Taco Night Even Better Than It Already Is!
Add the sourdough discard and water to the mixing bowl. In a mixing bowl, combine the sourdough discard, flour, olive oil, and salt. 1 ½ teaspoons (7 g) fine sea salt.
These Homemade Sourdough Discard Flour Tortillas Are A Great Way To Use Up Some Of Your Sourdough Discard So That It Doesn't Go To Waste.
Gradually add water while mixing until you have a soft and pliable dough. Modeled after an authentic mexican tortilla, these homemade taco shells are buttery and soft. ½ cup (125 g) sourdough starter discard.
