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Discard Tortilla Recipe. You need only five ingredients. Knead for 1 to 2 minutes, just until everything is well combined and dough looks.
Sourdough Discard Tortilla Recipe [Milky.ce] YouTube from www.youtube.com
Web here are some key points to ponder: Add the sourdough discard and water to the mixing bowl. Cut the butter into the flour.
In A Mixing Bowl, Combine The Sourdough Discard, Flour, Olive Oil, And Salt.
1 ½ teaspoons (7 g) fine sea salt. Cut the butter into the flour. And two of these ingredients are water and salt!
56 G (1/4 Cup) Softened Butter.
Gradually add water while mixing until you have a soft and pliable dough. 2 tablespoons (30 g) coconut oil (or olive oil) 100 g water (1/3 cup + 1 tablespoon) 100 g (1/2 cup) sourdough starter cook mode prevent your screen from going dark.
¾ Cup (180 G) Water.
Cover the dough with a damp towel and let it rest. Web share pin 4 4 jump to recipe print recipe sourdough discard tortillas are the perfect way to make taco night even better than it already is! These artificial ingredients may not align with a healthy or natural diet and can lead to health concerns for some individuals.
7 G (1 1/4 Teaspoons) Kosher Salt.
½ cup (125 g) sourdough starter discard. Using your fingertips, cut the softened butter into. Modeled after an authentic mexican tortilla, these homemade taco shells are buttery and soft.
Web Here Are Some Key Points To Ponder:
In a large mixing bowl, whisk together the flour and salt. Add the sourdough discard and water to the mixing bowl. These homemade sourdough discard flour tortillas are a great way to use up some of your sourdough discard so that it doesn't go to waste.