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Discard Tortilla Recipe. Web share pin 4 4 jump to recipe print recipe sourdough discard tortillas are the perfect way to make taco night even better than it already is! Add the sourdough discard and water to the mixing bowl.
These simple sourdough flour tortillas couldn't be faster to throw from www.pinterest.com
Cut the butter into the flour. You need only five ingredients. 1 ½ teaspoons (7 g) fine sea salt.
These Homemade Sourdough Discard Flour Tortillas Are A Great Way To Use Up Some Of Your Sourdough Discard So That It Doesn't Go To Waste.
2 tablespoons (30 g) coconut oil (or olive oil) Cut the butter into the flour. Gradually add water while mixing until you have a soft and pliable dough.
100 G Water (1/3 Cup + 1 Tablespoon) 100 G (1/2 Cup) Sourdough Starter Cook Mode Prevent Your Screen From Going Dark.
7 g (1 1/4 teaspoons) kosher salt. Not only that, but they are the most tender tortilla that you’ll ever eat! Cover the dough with a damp towel and let it rest.
Using Your Fingertips, Cut The Softened Butter Into.
¾ cup (180 g) water. Web share pin 4 4 jump to recipe print recipe sourdough discard tortillas are the perfect way to make taco night even better than it already is! And two of these ingredients are water and salt!
Web Step By Step Instructions.
In a large mixing bowl, whisk together the flour and salt. Web here are some key points to ponder: 1 ½ teaspoons (7 g) fine sea salt.
Knead For 1 To 2 Minutes, Just Until Everything Is Well Combined And Dough Looks.
Mix and knead lightly until a soft,. Modeled after an authentic mexican tortilla, these homemade taco shells are buttery and soft. ½ cup (125 g) sourdough starter discard.
