Easy Sourdough Discard Muffin Recipes

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Easy Sourdough Discard Muffin Recipes. Perfect to make ahead and freeze for busy mornings! You'll love how tender and moist these muffins are with the addition of a little sour cream.

Sourdough Discard Banana Nut Muffins & Streusel Topping Bessie Bakes
Sourdough Discard Banana Nut Muffins & Streusel Topping Bessie Bakes from www.bessiebakes.com

These sourdough discard muffins with chocolate chips are a bakery style muffin featuring a dense yet soft texture. Make sure the baking soda and baking powder are nice and fresh. Add the dry ingredients to the wet ingredients.

I Love To Use Homemade Vanilla Extract.


Web you mix the dry ingredients in one bowl, mix the wet ingredients in another bowl. Bursting with zesty lemon flavor, these muffins are a refreshing treat perfect for brightening. It is super easy to make and is inexpensive.

Web Instructions Preheat The Oven To 425ºf.


Web 18+ easy sourdough muffin recipes sourdough strawberry muffins. It will take a little more mixing than your typical wet ingredients, since the sourdough discard is relatively thick. You'll love how tender and moist these muffins are with the addition of a little sour cream.

For Healthier Muffins Use Melted Coconut Oil, Avocado Oil, Or Melted Butter In Place Of Vegetable Oil.


Perfect to make ahead and freeze for busy mornings! Web for best results: Make sure the baking soda and baking powder are nice and fresh.

Add The Flours, Baking Soda, And Salt, And Stir Until Just Combined.


Web sourdough discard muffins. Add the dry ingredients to the wet ingredients. This will give you the best muffins that are nice and tall rather than flat.

Delicious Sourdough Strawberry Muffins Made With 200G Of Sourdough Discard And Bejewelled.


Web combine the wet ingredients in a separate large bowl, combine sourdough discard, eggs, maple syrup, melted coconut oil, and vanilla extract: To a mixing bowl, add the sourdough discard, honey, and almond milk and stir until smooth. Whisk that well to blend and combine.