Web For Lemon Bread:

Discard or active sourdough starter can be used for this recipe. Grease a loaf pan (9 x 5 inch) and set it aside. In a large mixing bowl, whisk together the flour, salt, baking powder, baking soda, and set aside.

Use Your Fingertips To Rub The Zest Into The Sugar To Release The Lemon Oils.

Melt the butter in a bowl and add the sugar. Web for the cake ½ cup vegetable oil (or melted butter) ¾ cup granulated sugar 2 eggs 1½ cups flour 1½ teaspoons baking powder ½ teaspoon salt 1 tablespoon fresh lemon zest 1 tablespoon fresh lemon juice ½ cup sourdough starter discard ¾ cup milk In a large mixing bowl, combine the wet ingredients (sourdough discard, olive oil, lemon juice, lemon zest, eggs, and.

Web Instructions Preheat Your Oven To 350°F (176°C) And Lightly Grease A 9 X 5 Loaf Pan With Butter Or Cooking Spray.

Whisk together until well combined. Web instructions begin by preheating your oven to 350 degrees. Next, add in the dry ingredients (flour, baking soda, sugar, and salt).

Web 🍋Ingredients These Muffins Are All About That Bright Yellow Lemon And The Black Poppy Seeds.

Web the original recipe called for 1/3 cup lemon juice and 1 packed tablespoon of lemon zest. Add the melted butter, oil, eggs, sourdough discard and vanilla extract. Web instructions preheat oven to 180c/350f and grease a 12 hole muffin tin with butter.

Mix The Sourdough Starter, Eggs, Lemon Juice, Vanilla Extract And Oil In A Bowl.

1/2 cup neutral flavored oil sunflower, avacodo, or refined coconut* 2/3 cup cane sugar 2 eggs 1 large lemon zested and juiced (about 2 tablespoons, divided) 1/2 teaspoon lemon oil optional 1 ½ cups unbleached flour or whole wheat pastry flour 1 ½ teaspoons baking powder 1/2. In a large bowl, add granulated sugar and lemon zest. In a separate bowl mix together all purpose flour, salt, baking powder, lemon zest and sugar.