Sourdough Discard Zucchini Recipes

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Sourdough Discard Zucchini Recipes. Web ingredients as long as you have sourdough discard and fresh zucchini, you're well on your way to making this zucchini bread! Web preheat the oven to 350°f.

Sourdough discard zucchini bread with pecans and craisins. r/Baking
Sourdough discard zucchini bread with pecans and craisins. r/Baking from www.reddit.com

Web ingredients as long as you have sourdough discard and fresh zucchini, you're well on your way to making this zucchini bread! Grate the zucchini using the large holes of a cheese grater. 1 medium zucchini 125 g banana weighed with the skin on (about 1 small banana) 225 g ( 1 1/4 cups lightly packed) light or dark brown sugar 1½ tsp pure vanilla extract 2 large eggs 100 g (appx.

Web It Is Generally Sliced Like A Loaf And Hence It Is Called Bread.


Place it in a colander and squeeze out excess moisture. Web ingredients as long as you have sourdough discard and fresh zucchini, you're well on your way to making this zucchini bread! Brown sugar adds sweetness, moisture, and deep flavor to the bread.

Stir Into The Wet Ingredients.


Grate the zucchini using the large holes of a cheese grater. In a separate medium bowl, whisk together the flours, baking soda, baking powder, and salt; In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and chopped.

Sourdough Starter Or Sourdough Discard?


Web ingredients butter, for coating the pan 2 cups ( 220 g) grated zucchini, from appx. Web preheat the oven to 350°f. Line two 8 by 4 inch baking pans with parchment paper and preheat your oven to 325 f.

This Sourdough Zucchini Bread Is The Perfect Way To Use Up Your Sourdough Discard.


In a large bowl, stir together the starter, sugar, honey, oil, eggs, nutmeg, lemon zest, and vanilla until thoroughly combined. Lightly grease a 9” x 5” quick bread pan or 12” x 4” tea loaf pan. You can use 200g of your discard in this recipe.

1 Medium Zucchini 125 G Banana Weighed With The Skin On (About 1 Small Banana) 225 G ( 1 1/4 Cups Lightly Packed) Light Or Dark Brown Sugar 1½ Tsp Pure Vanilla Extract 2 Large Eggs 100 G (Appx.


Using a handmixer with beaters or a stand mixer with a paddle attachment, beat eggs, vanilla, and sugar. Web instructions preheat oven to 350°f (176°c) and lightly grease a 9 x 5 loaf pan. In a large bowl combine all of the ingredients except for the shredded zucchini.