Levain Discard Recipes

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Levain Discard Recipes. Welcome to the biggest list of sourdough discard recipes on the internet! Put that starter discard to use!

30+ Amazing Sourdough Discard Recipes (Tried & True!) Heart's Content
30+ Amazing Sourdough Discard Recipes (Tried & True!) Heart's Content from heartscontentfarmhouse.com

Knead together the levain ingredients to make a smooth, stiff dough. Web sourdough discard is an unfed, ripe portion of the mother culture. Make sourdough pancakes, waffles, and so much more.

Web The Method Below Can Basically Be Reduced To Three Changes To The Tartine Recipe:


( 42 g) melted unsalted butter or oil, plus more to coat the skillet Web sourdough discard is an unfed, ripe portion of the mother culture. Web a collection of sourdough starter discard recipes.

From Blueberry Muffins To Savory Pancakes To Chocolate Cake, You'll Never Want To Throw Away Your Unfed Sourdough Again.


Put that starter discard to use! Preheat your oven to 325 degrees and tear a piece of parchment paper big enough to cover a baking sheet. You remove the sourdough discard during feedings to maintain the size of your sourdough starter.

Melt The Butter In A Mixing Bowl.


It should take the levain about 12 hours to mature. Web share the sourdough love! Weigh the sourdough starter discard in the mixing bowl with the melted butter and add the dried herbs and salt.

Web Wet Ingredients 1 Cup ( 240 G) Sourdough Starter (100% Hydration, Either Leftover Discard Or Bubbly) 2 Large Eggs 1 Cup ( 240 Ml) Milk, Plus More As Needed 3 Tbsp.


Place the levain in a lightly oiled bowl, cover it, and allow it to ferment overnight at room temperature (65°f to 75°f). Trash discard or store it to use as an acidic ingredient in unleavened recipes. Make sourdough pancakes, waffles, and so much more.

These 16 Sourdough Discard Recipes Make The Most Of That Excess Starter You Have To Hang Around After Feeding Your Starter.


Welcome to the biggest list of sourdough discard recipes on the internet! Knead together the levain ingredients to make a smooth, stiff dough. Web to make the levain: