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Sourdough Discard Recipes Focaccia. Then add flour and salt and mix whole lot together until it forms a sticky dough. Step 2 make the dough.
Sourdough Discard Focaccia Sisters and Spice...and everything nice from sistersandspice.com
Web ingredients as long as you have sourdough discard, you're well on your way to making this sourdough discard focaccia! Web bake mode prevent your screen from going dark as you follow along. You want this to be warmer than bathwater, but not so hot that you would burn your hand.
Fold In The Bread Flour, Whole Wheat Flour And Salt.
Knead the olive oil into the dough until it is. Web ingredients 2 1/4 tsp active dry yeast 1 1/2 cups warm water 1 cup sourdough discard 1/2 cup extra virgin olive oil, divided (plus one tablespoon drizzling) 1 tablepsoon honey 2 tsp. Combine the starter and water in a large mixing bowl.
Do It At Least 1 ½ To 2.
Mix with a wooden spoon or your hands until all of the flour is. You can use a dough scraper or danish dough whisk for this process. Step 2 make the dough.
Then Add Flour And Salt And Mix Whole Lot Together Until It Forms A Sticky Dough.
Combine the flour with the starter, water, and remaining ingredients. Start by taking out the sourdough discard from the refrigerator. You want this to be warmer than bathwater, but not so hot that you would burn your hand.
Web Instructions Make The Dough:
Place a large bowl on a. Web bake mode prevent your screen from going dark as you follow along. Web ingredients as long as you have sourdough discard, you're well on your way to making this sourdough discard focaccia!
Add The Salt And Mix Well.
You want to achieve a smooth and elastic dough that isn't sticky. The temperature of the water really does matter. Below are a few key things you'll need.
