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Sourdough Discard Recipes Focaccia. You want to achieve a smooth and elastic dough that isn't sticky. The temperature of the water really does matter.
sourdough discard focaccia Du's Doughs from dusdoughs.com
Mix with a wooden spoon or your hands until all of the flour is. Mix the water, instant yeast, honey and sourdough discard in a large bowl until no traces of discard. Combine the flour with the starter, water, and remaining ingredients.
Step 2 Make The Dough.
Combine the starter and water in a large mixing bowl. Knead the olive oil into the dough until it is. Place a large bowl on a.
Web Ingredients As Long As You Have Sourdough Discard, You're Well On Your Way To Making This Sourdough Discard Focaccia!
You want to achieve a smooth and elastic dough that isn't sticky. Below are a few key things you'll need. You want this to be warmer than bathwater, but not so hot that you would burn your hand.
Combine The Flour With The Starter, Water, And Remaining Ingredients.
Add more flour as needed in case your dough is too wet. Step 1 prep the ingredients. Do it at least 1 ½ to 2.
The Temperature Of The Water Really Does Matter.
Web instructions in the bowl of a stand mixer fitted with the dough hook attachment, combine the sourdough discard, yeast, water, and. Now that the discard has gained some activity, start making the dough. Fold in the bread flour, whole wheat flour and salt.
Add The Salt And Mix Well.
You don't want any dry flour left at all. Or measure it by gently spooning it into a cup, then sweeping off any excess. Web bake mode prevent your screen from going dark as you follow along.
