Web these delicious sourdough discard biscuits are extra flaky, buttery, and you need just 5 ingredients to make them! I had never enjoyed cooking, therefore i didn’t know much about it. I read about the benefits of fermented foods, how to make a starter, and amazing looking recipes.
You Can Literally Peel Apart The Layers, And Savor Every Bite.
This recipe is a great way to use up sourdough discard. Web tears were shed. Web please see our privacy policy for details.
Use Up Your “Discarded” Starter In These Epic Biscuits!
During that research i stumbled upon sourdough. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to stuff them with. With that sourdough tang, these biscuits are so flaky, so buttery + so so good.
Make Tender, Flaky Biscuits In Less Than 45 Minutes From Start To Finish.
I read about the benefits of fermented foods, how to make a starter, and amazing looking recipes. Web looking for ways to use up that sourdough discard? Cooking just about anything required a research paper first.
I Had Never Enjoyed Cooking, Therefore I Didn’t Know Much About It.
Web add in the discard sourdough starter and the honey and mix together until well combined. These sourdough discard biscuits are super flaky, super tall, and you can literally peel apart the layers of. You can use your hands to form the dough into a ball.
556 Reviews 4.5 Out Of 5 Stars.
Web these delicious sourdough discard biscuits are extra flaky, buttery, and you need just 5 ingredients to make them! The perfect protein content for tender biscuits, do not substitute whole wheat or your biscuits may before too dense and gummy Sourdough discard complements the richness of butter.
