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Pancakes Using Discard. It’s ok if there are a couple of lumps. Mix well just until combined.
Fluffy Sourdough Discard Pancakes Chefjar from chefjar.com
In a bowl, whisk together the dry ingredients. In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. This recipe combines the tangy flavor of sourdough with the comforting goodness of pancakes, making it a great way to start.
Web What Ingredients Do You Need For Sourdough Pancakes?
1 1/2 cups ( 190 g) all purpose flour, spooned and leveled. This batter is ready to use straight away (see notes below if. Most importantly, you need discard!
Whisk Well Until Just Combined.
Web helps prevent food waste. Think of the discard as flavoring for your pancakes. Add the sourdough starter, milk, egg, butter, vanilla and sugar to a bowl.
Then Add The Remaining Dry Ingredients (Including The Baking Soda.
Start with the wet ingredients. Grease a pancake griddle or cast iron skillet with. Now add the flour, baking powder and salt to the liquid ingredients and whisk until well combined and a batter forms.
Add The Sourdough Starter, Milk, Egg And Oil To The Top Of The Dry Ingredients.
Web 📋 recipe card 🎥 watch how to make it if you’ve jumped on the sourdough bandwagon and are looking for an easy and delicious way to use your discarded sourdough starter, then these pancakes are just what you need! Why throw it out or waste flour feeding it to use later when you can make something delicious with the discard now? In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.
Add The Sourdough Starter And Stir Well.
All you need are some basic ingredients to make sourdough discard pancakes. I usually have about 1 cup of discard but the amount you add is not really important. Mix well just until combined.
