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Pancakes Using Discard. Then add the remaining dry ingredients (including the baking soda. Grease a pancake griddle or cast iron skillet with.
Sourdough Starter Discard Pancakes from www.endlessloaf.com
Web 📋 recipe card 🎥 watch how to make it if you’ve jumped on the sourdough bandwagon and are looking for an easy and delicious way to use your discarded sourdough starter, then these pancakes are just what you need! This recipe combines the tangy flavor of sourdough with the comforting goodness of pancakes, making it a great way to start. It’s ok if there are a couple of lumps.
Why Throw It Out Or Waste Flour Feeding It To Use Later When You Can Make Something Delicious With The Discard Now?
This is a great recipe to use when you have an active sourdough starter that needs to be used. Whisk well until just combined. Add the sourdough starter, milk, egg, butter, vanilla and sugar to a bowl.
In A Bowl, Whisk Together The Dry Ingredients.
This batter is ready to use straight away (see notes below if. Most importantly, you need discard! This recipe combines the tangy flavor of sourdough with the comforting goodness of pancakes, making it a great way to start.
All You Need Are Some Basic Ingredients To Make Sourdough Discard Pancakes.
Web 📋 recipe card 🎥 watch how to make it if you’ve jumped on the sourdough bandwagon and are looking for an easy and delicious way to use your discarded sourdough starter, then these pancakes are just what you need! Start with the wet ingredients. Now add the flour, baking powder and salt to the liquid ingredients and whisk until well combined and a batter forms.
Then Add The Remaining Dry Ingredients (Including The Baking Soda.
In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Grease a pancake griddle or cast iron skillet with. It’s ok if there are a couple of lumps.
Think Of The Discard As Flavoring For Your Pancakes.
Add the sourdough starter, milk, egg and oil to the top of the dry ingredients. In a medium bowl or large bow , melt the butter and let it cool slightly. Then whis in the eggs, milk and.
