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Sourdough Discard Recipes Blueberry Muffins. Zest of half a lemon. Combine the dry ingredients in a mixing bowl.
Blend the wet ingredients with the dry, taking about 20 seconds. Web in a small bowl, combine the dry ingredients. 1 tbsp orange zest (zest of 1 orange) 1/2 tsp kosher salt.
In A Second Bowl, Beat Together The Starter, Milk, Egg, Melted Butter, And Sweetener.
Web homemade sourdough discard irish soda bread recipe. ⅓ cup avocado oil or melted coconut oil. The acidity of sourdough discard tenderizes gluten and adds brightness resulting in a delicious muffin that’s tender and not dense.
2 Teaspoon Pure Vanilla Extract.
A note about the batter & filling your tins. 1 cup (200 g) granulated sugar. Combine the dry ingredients in a mixing bowl.
Web For The Sourdough Discard Blueberry Muffin Batter:
The sourdough starter gives these muffins a slight tanginess that is quite addictive! Web in a small bowl, combine the dry ingredients. 1/3 cup melted coconut oil (79g by weight) 2 large eggs.
Why We Love These Sourdough Blueberry Muffins.
In a medium bowl, whisk together the flour, salt, cinnamon, baking powder, and baking soda. In a separate large bowl, whisk together melted butter, sugar, vanilla and sourdough starter. Blend the wet ingredients with the dry, taking about 20 seconds.
In A Large Bowl, Whisk Together The Sourdough Starter With The Other Wet Ingredients.
2 cups (240 g) all purpose flour. 1 cups (150 g) blueberries (fresh or frozen) Grease muffin tin wells or line with paper liners.