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Sourdough Discard Recipes Blueberry Muffins. Web in a small bowl, combine the dry ingredients. Really whisk it and make sure the starter is well mixed in, or you will get streaks in your muffins.
Sourdough Blueberry Lemon Muffins Recipe Homemade sourdough bread from www.pinterest.com
Web in a small bowl, combine the dry ingredients. The acidity of sourdough discard tenderizes gluten and adds brightness resulting in a delicious muffin that’s tender and not dense. Why we love these sourdough blueberry muffins.
The Acidity Of Sourdough Discard Tenderizes Gluten And Adds Brightness Resulting In A Delicious Muffin That’s Tender And Not Dense.
Really whisk it and make sure the starter is well mixed in, or you will get streaks in your muffins. 2 cups (240 g) all purpose flour. Web in a small bowl, combine the dry ingredients.
Zest Of Half A Lemon.
In a large bowl, whisk together the sourdough starter with the other wet ingredients. A note about the batter & filling your tins. Preheat the oven to 425 degrees.
Web Preheat The Oven To 425°F.
Web these moist and tender sourdough blueberry muffins are the perfect way to use up discard. Web for the sourdough discard blueberry muffin batter: Web homemade sourdough discard irish soda bread recipe.
1 Cups (150 G) Blueberries (Fresh Or Frozen)
In a second bowl, beat together the starter, milk, egg, melted butter, and sweetener. The sourdough starter gives these muffins a slight tanginess that is quite addictive! 1 cup sourdough discard (274g by weight) 1/3 cup pure maple syrup.
Combine The Dry Ingredients In A Mixing Bowl.
1/3 cup melted coconut oil (79g by weight) 2 large eggs. In a medium bowl, whisk together the flour, salt, cinnamon, baking powder, and baking soda. ⅓ cup avocado oil or melted coconut oil.
