Sourdough Discard Recipes Blueberry Muffins

Best small_scrap_wood_projects_diy References website

Sourdough Discard Recipes Blueberry Muffins. Zest of half a lemon. Combine the dry ingredients in a mixing bowl.

Sourdough Blueberry Muffins (discard muffin recipe) Savor the Best
Sourdough Blueberry Muffins (discard muffin recipe) Savor the Best from savorthebest.com

Blend the wet ingredients with the dry, taking about 20 seconds. Web in a small bowl, combine the dry ingredients. 1 tbsp orange zest (zest of 1 orange) 1/2 tsp kosher salt.

In A Second Bowl, Beat Together The Starter, Milk, Egg, Melted Butter, And Sweetener.


Web homemade sourdough discard irish soda bread recipe. ⅓ cup avocado oil or melted coconut oil. The acidity of sourdough discard tenderizes gluten and adds brightness resulting in a delicious muffin that’s tender and not dense.

2 Teaspoon Pure Vanilla Extract.


A note about the batter & filling your tins. 1 cup (200 g) granulated sugar. Combine the dry ingredients in a mixing bowl.

Web For The Sourdough Discard Blueberry Muffin Batter:


The sourdough starter gives these muffins a slight tanginess that is quite addictive! Web in a small bowl, combine the dry ingredients. 1/3 cup melted coconut oil (79g by weight) 2 large eggs.

Why We Love These Sourdough Blueberry Muffins.


In a medium bowl, whisk together the flour, salt, cinnamon, baking powder, and baking soda. In a separate large bowl, whisk together melted butter, sugar, vanilla and sourdough starter. Blend the wet ingredients with the dry, taking about 20 seconds.

In A Large Bowl, Whisk Together The Sourdough Starter With The Other Wet Ingredients.


2 cups (240 g) all purpose flour. 1 cups (150 g) blueberries (fresh or frozen) Grease muffin tin wells or line with paper liners.