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Sourdough Discard Recipes Banana Bread. Lightly grease a 9 x 5 loaf pan; Use your fork to lightly mix the egg mix through.
Sourdough Discard Banana Bread use up that discard in a delicious way! from www.nutmegnanny.com
Add the mashed bananas, honey, eggs, and sourdough starter, again. Add sourdough discard, vanilla and oil. 1½ tsp pure vanilla extract.
In A Separate Bowl, Whisk Together Dry Ingredients.
Web recommended equipment 📖 printable recipe tips + tricks no. Well, i've got you covered! 1 1/2 cups lightly smashed) 225 g ( 1 1/4 cups lightly packed) light or dark brown sugar.
Butter, For Coating The Pan.
In a separate mixing bowl (or stand mixer) beat oil and sugar until well combined. Now lightly beat the egg and vanilla together and add that to the mashed bananas. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth.
Mash The Overripe Bananas With The Back Of A Fork Until They Are Fairly Smooth (A Few Lumps Is Fine).
In a small bowl combine dry ingredients (flour, cinnamon, baking powder, baking soda, salt) and whisk to combine. Mash the ripe bananas in a large bowl until mostly smooth. ½ cup (125 g) unfed sourdough starter (or active.
3 Medium (350 G) Very Ripe Bananas (Mashed) 3 Tablespoons (45 G) Sour Cream.
1½ tsp pure vanilla extract. Beat in eggs, sourdough starter discard, bananas and vanilla. Add the mashed bananas, honey, eggs, and sourdough starter, again.
1 Teaspoon (5 G) Vanilla Extract.
375 g overripe bananas (appx. Butter a 9x5 inch loaf pan and line it with parchment. 8 tablespoons (113 g) unsalted butter.
