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Sourdough Discard Recipes Banana Bread. 3 medium (350 g) very ripe bananas (mashed) 3 tablespoons (45 g) sour cream. In a small saucepan, melt.
sourdough discard banana bread2 Cravings Journal from cravingsjournal.com
Butter a 9x5 inch loaf pan and line it with parchment. In a small bowl combine dry ingredients (flour, cinnamon, baking powder, baking soda, salt) and whisk to combine. ½ cup (125 g) unfed sourdough starter (or active.
Beat In Eggs, Sourdough Starter Discard, Bananas And Vanilla.
375 g overripe bananas (appx. Now lightly beat the egg and vanilla together and add that to the mashed bananas. Preheat the oven to 325°f.
1½ Tsp Pure Vanilla Extract.
Butter, for coating the pan. Well, i've got you covered! Mash the ripe bananas in a large bowl until mostly smooth.
1 Cup (200 G) Dark Brown Sugar (Or Light Brown Or White Sugar) 2 Large Eggs.
8 tablespoons (113 g) unsalted butter. Coat a loaf pan with cooking spray and set aside. Preheat oven to 350 degrees f.
Web Preheat Oven To 350 Degrees F.
Web sugar vanilla and cinnamon how to make moist sourdough banana bread: In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. 1 1/2 cups lightly smashed) 225 g ( 1 1/4 cups lightly packed) light or dark brown sugar.
In A Small Saucepan, Melt.
Mash the overripe bananas with the back of a fork until they are fairly smooth (a few lumps is fine). 3 medium (350 g) very ripe bananas (mashed) 3 tablespoons (45 g) sour cream. 1 teaspoon (5 g) vanilla extract.
