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Sourdough Discard Recipes Banana Bread. Mash the overripe bananas with the back of a fork until they are fairly smooth (a few lumps is fine). Web preheat oven to 350 degrees f.
Sourdough Discard Banana Bread MAKE IT DOUGH Banana bread from www.pinterest.com
Add the mashed bananas, honey, eggs, and sourdough starter, again. In a separate bowl, whisk together dry ingredients. In a separate mixing bowl (or stand mixer) beat oil and sugar until well combined.
375 G Overripe Bananas (Appx.
Add sourdough discard, vanilla and oil. Or a 12 x 4 tea loaf pan. In a separate bowl, whisk together dry ingredients.
Butter A 9X5 Inch Loaf Pan And Line It With Parchment.
Web preheat oven to 350 degrees f. Beat in eggs, sourdough starter discard, bananas and vanilla. Preheat the oven to 325°f.
1/2 Cup) Bubbly, Active Sourdough Starter.
Mash the overripe bananas with the back of a fork until they are fairly smooth (a few lumps is fine). In a small saucepan, melt. Add the mashed bananas, honey, eggs, and sourdough starter, again.
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½ cup (125 g) unfed sourdough starter (or active. Now lightly beat the egg and vanilla together and add that to the mashed bananas. Web sugar vanilla and cinnamon how to make moist sourdough banana bread:
Coat A Loaf Pan With Cooking Spray And Set Aside.
1 teaspoon (5 g) vanilla extract. Lightly grease a 9 x 5 loaf pan; Mash the ripe bananas in a large bowl until mostly smooth.
