Discard Starter Pancakes

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Discard Starter Pancakes. ( 42 g) melted unsalted butter or oil, plus more to coat the skillet Make sure to use unsalted butter, melted, and cooled.

Sourdough Discard Pancakes Cookies for England
Sourdough Discard Pancakes Cookies for England from cookiesforengland.com

Want to save this recipe? Web instructions add the sourdough starter, milk, egg, butter, vanilla and sugar to a bowl. When you’re tired of making sourdough bread, make these fluffy pancakes.

If Making Sweet Or Savory Pancakes, Add Toppings Now.


A complete list of ingredients with the amounts you need (teaspoons, tablespoons, etc.) is located in. They are the best sourdough pancakes and a great way to start the day! Make sure to use unsalted butter, melted, and cooled.

Web Sourdough Pancakes (Using Leftover Sourdough Starter Discard) Key Ingredients.


Web place about 1/4 cup of the sourdough discard in the pan and gently spread into a circle. They are light, fluffy, and full of flavor! ( 42 g) melted unsalted butter or oil, plus more to coat the skillet

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Web wet ingredients 1 cup ( 240 g) sourdough starter ( sourdough discard or active sourdough starter ) 2 large eggs 1 cup ( 240 ml) milk, plus more as needed 3 tbsp. You could add a natural sweetener like honey, or use fresh fruit on top. Sourdough pancakes are my favorite way to make pancakes.

As I Mentioned, You Can’t Make Sourdough Pancakes Without Sourdough Starter, So You Need Some.


When you’re tired of making sourdough bread, make these fluffy pancakes. (**see note) once bubbles form and edges of the pancakes are cooked, about 2 minutes, flip and cook on the other side for an additional minute. Now add the flour, baking powder and salt to the liquid ingredients and whisk until well combined and a batter forms.

You Won't Go Back To The Boxed Pancake Mix After You've Had Homemade Pancakes With Sourdough!


Slightly beat the eggs in a bowl before adding them in. This batter is ready to use straight away (see notes below if. Web instructions add the sourdough starter, milk, egg, butter, vanilla and sugar to a bowl.