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Discard Naan Recipe. Web instructions in a medium bowl, mix water, olive oil, greek yogurt and sourdough discard. Web 🧂ingredients for the sourdough discard naan recipe 1.
Cook in a hot, dry skillet to get those characteristic sourdough naan bubbles. Turn the dough out onto a lightly floured surface and knead for about 10 minutes or until. Roll out on a lightly floured surface.
🔪 How To Make Sourdough Naan
But you can add a little bit of whole wheat flour. Add ¼ cup minced onion to dough or sprinkle each piece with a pinch of onion powder before frying. Cover bowl with plastic wrap or a damp warm towel to prevent dough from drying out.
Add The Wet Mixture, And Mix Until Dough Is Formed.
Brush with melted butter, sprinkle with garlic and chopped. Web how to make sourdough discard naan step 1: Roll out on a lightly floured surface.
It Is Also A Fantastic Way To Avoid Wasting Flour And Water When Building Up A Sourdough Starter.
Turn out the dough and knead it gently. Web sourdough discard naan ingredients. Start out by mixing together the sourdough discard, water, yogurt, sugar, and salt.
In A Large Mixing Bowl, Whisk Together Sourdough Discard, Warm Water, Greek Yogurt, Olive Oil,.
Mix well with a fork. Cook in a hot, dry skillet to get those characteristic sourdough naan bubbles. Divide into four equal pieces.
The Biggest Difference With This Naan Recipe Is That I Use A Sourdough Starter Discard.
Turn the dough out onto a lightly floured surface and knead for about 10 minutes or until. So, you fed your starter and are left with a sourdough starter discard. Web how to make this sourdough discard naan recipe: