Breakfast Casserole Recipe With Sour Cream

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Breakfast Casserole Recipe With Sour Cream. Bake uncovered for 30 minutes. However, you don’t need to be a chef to whip up these easy eggs, anyone can do it!

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Finely chop veggies and set aside. Web πŸ₯˜ ingredients πŸ“– variations πŸ”ͺ instructions πŸ’­ tips & notes πŸ₯‘ storing & reheating 🍳 more awesome breakfast recipes! Lightly grease a 9x13 inch baking dish.

Add Milk, Salt, And Pepper.


Web πŸ₯˜ ingredients πŸ“– variations πŸ”ͺ instructions πŸ’­ tips & notes πŸ₯‘ storing & reheating 🍳 more awesome breakfast recipes! Faq πŸ“– recipe card πŸ’¬ reviews this trick is nothing new and has been praised by chefs like anthony bourdain for years. Web in a large bowl, add frozen shredded hashbrown potatoes.

Finely Chop Veggies And Set Aside.


Let it cool and drain on paper towels while you prep the other ingredients. Web instructions brown breakfast sausage until cooked through and drain on a paper towel. Web instructions preheat oven to 350 degrees.

Add Sausage And Cook Until Browned, Breaking It Into Small.


Lightly grease a 9x13 inch baking dish. I won't have to reach for the boxed mac and cheese. Spray a 9x13’’ pan with cooking spray.

Spray Cooking Oil Spray Inside A 13 X 9 Casserole Dish.


Add 12 eggs to a large bowl (use the same bowl from the first step). Heat a large skillet over medium heat. Open the freezer and see half a loaf of sliced bread.

Place Bread Cubes Into Bottom Of Casserole Dish Followed By Sausage And Cheese.


In a large bowl, combine soup, sour cream, hash browns, ham,. Web open the refrigerator door, see half a dozen eggs, half a carton of milk, some cheddar cheese, leftover sausage from biscuits and gravy the day before, a little broccoli, a leftover ear of corn (cooked). Web directions preheat oven to 350 degrees f (175 degrees c).