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Discard Recipes Crackers. 1 tablespoon dried herbs (basil, oregano, parsley, rosemary, thyme are all good options, or a combination of any of those) 1 teaspoon salt. You could use bread flour if that’s what you have.
Sourdough Discard Crackers Thin, Crispy and Tangy! Recipe from www.pinterest.com
It has a higher protein content than most ap flours. Serve alongside this epic whipped ricotta dip! Instead transfer it to a jar in the fridge until you have enough to make these crackers!
Coarse Salt, (Such As Kosher Or.
¾ cup (200 g) discarded sourdough starter (stirred down) 2 tablespoons (28 g) butter (melted) ¼ teaspoon (1 g) fine sea salt. Serve alongside this epic whipped ricotta dip! Place 200 grams of sourdough discard in a large bowl.
1 Tablespoon Dried Herbs (Basil, Oregano, Parsley, Rosemary, Thyme Are All Good Options, Or A Combination Of Any Of Those) 1 Teaspoon Salt.
1/2 teaspoon flaky sea salt. (you can use any mix of flours you. Instead transfer it to a jar in the fridge until you have enough to make these crackers!
1 cup (227g) sourdough starter, unfed/discard. 3/4 cup ap flour or 1 cup ap einkorn flour. Use unsalted butter so the crackers aren’t too salty!
Web Here’s How It Goes:
It has a higher protein content than most ap flours. In a medium bowl, use your fingers to whisk together a fat pinch of kosher salt and about 1 cup flour. 1 cup (113g) king arthur white whole wheat flour.
You Could Use Bread Flour If That’s What You Have.
Sourdough discard crackers using a cracker roller the easiest and fastest way to get professional looking crackers is to use a cracker rolling tool. Web top with olive oil, rosemary and salt. 2 teaspoons dried herbs (herbs de provence) ¼ teaspoon (1 g) salt for sprinkling on top.
