Herb Sourdough Crackers Recipe How to Use Discarded Starter from www.pinterest.com
¾ cup (200 g) discarded sourdough starter (stirred down) 2 tablespoons (28 g) butter (melted) ¼ teaspoon (1 g) fine sea salt. Place 200 grams of sourdough discard in a large bowl. 2 teaspoons dried herbs (herbs de provence) ¼ teaspoon (1 g) salt for sprinkling on top.
Use Unsalted Butter So The Crackers Aren’t Too Salty!
Web top with olive oil, rosemary and salt. (you can use any mix of flours you. 2 teaspoons dried herbs (herbs de provence) ¼ teaspoon (1 g) salt for sprinkling on top.
1/2 Teaspoon Flaky Sea Salt.
3/4 cup ap flour or 1 cup ap einkorn flour. 1 cup (227g) sourdough starter, unfed/discard. Serve alongside this epic whipped ricotta dip!
I Like To Use A Mixture Of Whole Wheat And.
Web here’s how it goes: It has a higher protein content than most ap flours. Place 200 grams of sourdough discard in a large bowl.
You could use bread flour if that’s what you have. Sourdough discard crackers using a cracker roller the easiest and fastest way to get professional looking crackers is to use a cracker rolling tool. 1 tablespoon dried herbs (basil, oregano, parsley, rosemary, thyme are all good options, or a combination of any of those) 1 teaspoon salt.
2 tablespoons dried herbs, of your choice, optional. In a medium bowl, use your fingers to whisk together a fat pinch of kosher salt and about 1 cup flour. Honestly, i had no idea how good this was til i actually used it.
