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Discard Donut Recipe. Use the dough hook to beat the sourdough. Change up the flavors easily to give your family variety and fun.
Make the softest glazed donuts and use your sourdough discard with this from www.pinterest.co.uk
Warm milk on the stove or microwave until it is above room temperature but not hot. This recipe is super easy and fast to make, or you can do a long fermented version for more health benefits. The perfect special treat for a birthday or just a fun weekend.
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Web ready in 30 minutes, these sourdough discard donuts are fluffy, soft, and full of flavour. Dark chocolate, vanilla glaze, and cinnamon sugar are all delicious toppings that you can add to this sourdough discard treat. Web instructions in the bowl of a standing mixer fitted with the dough hook attachment, mix together warmed milk (be sure it is not too.
Add The Eggs, Sourdough Starter, Vanilla And Milk And Mix Well.
Sprinkle the yeast packet over top and allow to. In the bowl of your kitchenaid mixer, add warm milk and stir in sugar. This recipe is super easy and fast to make, or you can do a long fermented version for more health benefits.
Sourdough Discard Is An Unfed Sourdough Bread Starter.
Web instructions in a small bowl mix the sugar and cinnamon and set aside. Warm milk on the stove or microwave until it is above room temperature but not hot. In a medium bowl use a hand mixer to cream the sugar and butter until light and fluffy.
Use The Dough Hook To Beat The Sourdough.
Add the flour, baking powder and salt and beat just until the dry ingredients. Sprinkle the yeast over the top of the milk mixture and let it sit for 5 to 10 minutes until the surface of the milk. Change up the flavors easily to give your family variety and fun.
There’s No Need To Toss Sourdough Discard When You’re Building Up Your Starter.
Web instructions begin by melting butter and then allowing it to cool. The perfect special treat for a birthday or just a fun weekend. You don’t have to let the donuts rise, worry about yeast, wait for hours, or risk burns from deep frying to enjoy these donuts.
