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Discard Donut Recipe. This recipe is super easy and fast to make, or you can do a long fermented version for more health benefits. In a medium bowl use a hand mixer to cream the sugar and butter until light and fluffy.
Easy Sourdough Discard Donuts Recipe Using Discard Sugar Geek Show from sugargeekshow.com
Sourdough discard is an unfed sourdough bread starter. Web instructions in the bowl of a standing mixer fitted with the dough hook attachment, mix together warmed milk (be sure it is not too. Dark chocolate, vanilla glaze, and cinnamon sugar are all delicious toppings that you can add to this sourdough discard treat.
In The Bowl Of Your Kitchenaid Mixer, Add Warm Milk And Stir In Sugar.
Dark chocolate, vanilla glaze, and cinnamon sugar are all delicious toppings that you can add to this sourdough discard treat. Warm milk on the stove or microwave until it is above room temperature but not hot. Web instructions in a small bowl mix the sugar and cinnamon and set aside.
Change Up The Flavors Easily To Give Your Family Variety And Fun.
Web instructions begin by melting butter and then allowing it to cool. This recipe is super easy and fast to make, or you can do a long fermented version for more health benefits. Add the flour, baking powder and salt and beat just until the dry ingredients.
The Perfect Special Treat For A Birthday Or Just A Fun Weekend.
Use the dough hook to beat the sourdough. Add the eggs, sourdough starter, vanilla and milk and mix well. In a medium bowl use a hand mixer to cream the sugar and butter until light and fluffy.
Web Instructions In The Bowl Of A Standing Mixer Fitted With The Dough Hook Attachment, Mix Together Warmed Milk (Be Sure It Is Not Too.
Check out our variations for more ideas! Sourdough discard is an unfed sourdough bread starter. There’s no need to toss sourdough discard when you’re building up your starter.
Web Ready In 30 Minutes, These Sourdough Discard Donuts Are Fluffy, Soft, And Full Of Flavour.
Sprinkle the yeast packet over top and allow to. You don’t have to let the donuts rise, worry about yeast, wait for hours, or risk burns from deep frying to enjoy these donuts. Sprinkle the yeast over the top of the milk mixture and let it sit for 5 to 10 minutes until the surface of the milk.
