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Discard Pretzel Recipe. Whisk the sourdough discard, instant yeast and sugar. Preheat the oven to 475 f.
Sourdough Discard Cinnamon Sugar Pretzels Best Recipe Easy from cinnamonshtick.com
Web instructions combine the warm water (1 cup + 2 tbsp), dark brown sugar, and kosher salt in the bowl of a stand mixer. Heat milk in a small saucepan to about 180 f, or until tiny bubbles form on the edges. Stir vigorously until the baking soda is completely combined with the water.
To The Bowl Of A Stand Mixer With The Dough Hook Attachment, Add The Sourdough Discard, Honey, Salt And Flour.
Sprinkle the yeast on top and let. Preheat the oven to 475 f. Put bowl with dough on stand mixer, attach dough hook and knead until dough is smooth and pulls away from the side of.
Add In A Tablespoon Of Baking Soda ( Watch For The Mixture To Fizz Up ).
Cover and allow to sit for 5 minutes. Web instructions weigh out 113 grams of discard and put it in the stand mixer bowl. Preheat the oven to 450 degrees f.
Stir Vigorously Until The Baking Soda Is Completely Combined With The Water.
If needed, add more flour or water (1. Web instructions whisk the warm water and yeast together in the bowl of your stand mixer. Web instructions combine the warm water (1 cup + 2 tbsp), dark brown sugar, and kosher salt in the bowl of a stand mixer.
Heat Milk In A Small Saucepan To About 180 F, Or Until Tiny Bubbles Form On The Edges.
Add 280 grams bread flour, the yeast, ½ tablespoon. Web instructions combine the warm water (1 cup + 2 tbsp) and brown sugar in the bowl of a stand mixer. Then brush the mixture using a pastry brush ( affiliate link) onto each pretzel bite.
Beat On Low Speed For 2 Minutes.
Shape the dough into a ball and transfer to a. Web heat up ½ cup of water in the microwave until very hot ( almost boiling but not quite). Whisk the sourdough discard, instant yeast and sugar.
