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Discard Pretzel Recipe. Whisk the sourdough discard, instant yeast and sugar. Web instructions combine the warm water (1 cup + 2 tbsp) and brown sugar in the bowl of a stand mixer.
Beat on low speed for 2 minutes. Web instructions combine the warm water (1 cup + 2 tbsp) and brown sugar in the bowl of a stand mixer. Web heat up ½ cup of water in the microwave until very hot ( almost boiling but not quite).
Preheat The Oven To 475 F.
Shape the dough into a ball and transfer to a. Cover and allow to sit for 5 minutes. Web heat up ½ cup of water in the microwave until very hot ( almost boiling but not quite).
Preheat The Oven To 450 Degrees F.
Put bowl with dough on stand mixer, attach dough hook and knead until dough is smooth and pulls away from the side of. Web instructions combine the warm water (1 cup + 2 tbsp), dark brown sugar, and kosher salt in the bowl of a stand mixer. Web instructions whisk the warm water and yeast together in the bowl of your stand mixer.
Web Instructions Combine The Warm Water (1 Cup + 2 Tbsp) And Brown Sugar In The Bowl Of A Stand Mixer.
Stir vigorously until the baking soda is completely combined with the water. Web instructions weigh out 113 grams of discard and put it in the stand mixer bowl. Then brush the mixture using a pastry brush ( affiliate link) onto each pretzel bite.
Add 280 Grams Bread Flour, The Yeast, ½ Tablespoon.
Sprinkle the yeast on top and let. Heat milk in a small saucepan to about 180 f, or until tiny bubbles form on the edges. Beat on low speed for 2 minutes.
Whisk The Sourdough Discard, Instant Yeast And Sugar.
Add in a tablespoon of baking soda ( watch for the mixture to fizz up ). To the bowl of a stand mixer with the dough hook attachment, add the sourdough discard, honey, salt and flour. If needed, add more flour or water (1.