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Sourdough Discard Granola Recipes. In a large bowl, stir together the oats, mini chocolate chips, nuts, seeds, dried fruit, cinnamon and salt. Mix with a spoon until they are well.
Superfood granola {sourdough discard sprouted oatshemp hearts & more from thepotterstable.family
The tanginess from the sourdough discard adds to the overall taste, giving you homemade granola with an interestingly sweet yet tangy flavor profile. In a small bowl, stir together the sourdough starter, maple syrup, vegetable oil, salt, and cinnamon until smooth. In a large bowl, stir together the oats, mini chocolate chips, nuts, seeds, dried fruit, cinnamon and salt.
Lightly Grease A Large Rimmed Baking Sheet;
The tanginess from the sourdough discard adds to the overall taste, giving you homemade granola with an interestingly sweet yet tangy flavor profile. Preheat the oven to 325ºf. Stir the ingredients until everything is well.
Mix The Dry And Wet Ingredients.
Web to add flavor sourdough discard can add depth and so much flavor to your granola. Once the liquid ingredients are smooth, add the oats, nuts and spices. If using discard, it’s best if it was fed within the last.
Pour The Wet Ingredients Into The Dry.
6 tbsp maple syrup 3 tbsp melted coconut oil or melted butter 3 tbsp ground flaxseed. Web instructions preheat your oven to 320f/160c. Add the sourdough starter, honey, vanilla and coconut oil together in a bowl.
Using A Spatula, Fold In The Oats, Nuts, Seeds, And Coconut, Until Thoroughly Coated And Evenly Combined.
Web 👨🍳 sourdough discard granola recipe guide: Web wet ingredients 1/2 cup sourdough starter, discard or active (recently fed). Or line it with parchment.
Tangy Sourdough Notes Pair Perfectly With The Brown Sugar And Honey In This Recipe.
In a large mixing bowl, combine together the old fashioned oats, nuts, seeds,. In a small bowl, stir together the sourdough starter, maple syrup, vegetable oil, salt, and cinnamon until smooth. Line a rimmed baking sheet with parchment paper.
