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Sourdough Discard Granola Recipes. Web preheat the oven to 350 f and line a 8×8 baking pan with parchment paper. Once the liquid ingredients are smooth, add the oats, nuts and spices.
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Pour the wet ingredients into the dry. In a large bowl, stir together the oats, mini chocolate chips, nuts, seeds, dried fruit, cinnamon and salt. In a small bowl, stir together the sourdough starter, maple syrup, vegetable oil, salt, and cinnamon until smooth.
Web 👨🍳 Sourdough Discard Granola Recipe Guide:
Pour the wet ingredients into the dry. Or line it with parchment. Web how to make homemade granola with sourdough discard preheat the oven to 325 f and line a baking sheet with parchment paper.
Whisk The Sourdough Discard, Olive Oil, Liquid Sweetener, Vanilla, And Cinnamon In A Large Bowl Until Smooth.
Web wet ingredients 1/2 cup sourdough starter, discard or active (recently fed). Once the liquid ingredients are smooth, add the oats, nuts and spices. Mix with a spoon until they are well.
Lightly Grease A Large Rimmed Baking Sheet;
Web preheat the oven to 325°f. If using discard, it’s best if it was fed within the last. Web to add flavor sourdough discard can add depth and so much flavor to your granola.
Whisk Until The Wet Ingredients Are Thoroughly Combined, And The Mixture Is Thick And.
The tanginess from the sourdough discard adds to the overall taste, giving you homemade granola with an interestingly sweet yet tangy flavor profile. In a large mixing bowl, combine together the old fashioned oats, nuts, seeds,. Preheat the oven to 325ºf.
In A Separate Large Bowl, Combine The Oats, Puffed Rice, Pecans, Seeds, And Coconut.
In a small bowl, stir together the sourdough starter, maple syrup, vegetable oil, salt, and cinnamon until smooth. Add the sourdough starter, honey, vanilla and coconut oil together in a bowl. In a medium sized mixing bowl, stir together the sourdough discard, honey, peanut butter, and vanilla extract.
