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Sourdough Discard Granola Recipes. Whisk until the wet ingredients are thoroughly combined, and the mixture is thick and. Tangy sourdough notes pair perfectly with the brown sugar and honey in this recipe.
Easy Sourdough Discard Granola Recipe Sourdough Brandon from sourdoughbrandon.com
Whisk until the wet ingredients are thoroughly combined, and the mixture is thick and. Web preheat the oven to 350 f and line a 8×8 baking pan with parchment paper. Add the sourdough starter, honey, vanilla and coconut oil together in a bowl.
Tangy Sourdough Notes Pair Perfectly With The Brown Sugar And Honey In This Recipe.
Mix the dry and wet ingredients. Using a spatula, fold in the oats, nuts, seeds, and coconut, until thoroughly coated and evenly combined. If using discard, it’s best if it was fed within the last.
Or Line It With Parchment.
Web preheat the oven to 350 f and line a 8×8 baking pan with parchment paper. In a large bowl, stir together the oats, mini chocolate chips, nuts, seeds, dried fruit, cinnamon and salt. Web 👨🍳 sourdough discard granola recipe guide:
Web Instructions Preheat Your Oven To 320F/160C.
Web to add flavor sourdough discard can add depth and so much flavor to your granola. Line a rimmed baking sheet with parchment paper. Whisk until the wet ingredients are thoroughly combined, and the mixture is thick and.
Mix With A Spoon Until They Are Well.
Add the sourdough starter, honey, vanilla and coconut oil together in a bowl. Web how to make homemade granola with sourdough discard preheat the oven to 325 f and line a baking sheet with parchment paper. Pour the wet ingredients into the dry.
In A Medium Mixing Bowl, Combine Together The Starter, Honey, Vanilla And Melted Coconut Oil.
Whisk the sourdough discard, olive oil, liquid sweetener, vanilla, and cinnamon in a large bowl until smooth. Web wet ingredients 1/2 cup sourdough starter, discard or active (recently fed). Web preheat the oven to 325°f.
