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Sourdough Discard Granola Recipes. Web 👨🍳 sourdough discard granola recipe guide: Web wet ingredients 1/2 cup sourdough starter, discard or active (recently fed).
Stir the ingredients until everything is well. Whisk until the wet ingredients are thoroughly combined, and the mixture is thick and. 6 tbsp maple syrup 3 tbsp melted coconut oil or melted butter 3 tbsp ground flaxseed.
Line A Rimmed Baking Sheet With Parchment Paper.
Add the sourdough starter, honey, vanilla and coconut oil together in a bowl. The tanginess from the sourdough discard adds to the overall taste, giving you homemade granola with an interestingly sweet yet tangy flavor profile. In a medium sized mixing bowl, stir together the sourdough discard, honey, peanut butter, and vanilla extract.
Web 👨🍳 Sourdough Discard Granola Recipe Guide:
Web preheat the oven to 350 f and line a 8×8 baking pan with parchment paper. In a large mixing bowl, combine together the old fashioned oats, nuts, seeds,. Web to add flavor sourdough discard can add depth and so much flavor to your granola.
Pour The Wet Ingredients Into The Dry.
Web wet ingredients 1/2 cup sourdough starter, discard or active (recently fed). In a separate large bowl, combine the oats, puffed rice, pecans, seeds, and coconut. In a small bowl, stir together the sourdough starter, maple syrup, vegetable oil, salt, and cinnamon until smooth.
Whisk Until The Wet Ingredients Are Thoroughly Combined, And The Mixture Is Thick And.
Stir the ingredients until everything is well. Mix with a spoon until they are well. Whisk the sourdough discard, olive oil, liquid sweetener, vanilla, and cinnamon in a large bowl until smooth.
6 Tbsp Maple Syrup 3 Tbsp Melted Coconut Oil Or Melted Butter 3 Tbsp Ground Flaxseed.
Lightly grease a large rimmed baking sheet; Tangy sourdough notes pair perfectly with the brown sugar and honey in this recipe. In a medium mixing bowl, combine together the starter, honey, vanilla and melted coconut oil.