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Sourdough Discard Granola Recipes. Whisk until the wet ingredients are thoroughly combined, and the mixture is thick and. In a large bowl, stir together the oats, mini chocolate chips, nuts, seeds, dried fruit, cinnamon and salt.
Big Cluster Sourdough Discard Granola • Heartbeet Kitchen from heartbeetkitchen.com
Web preheat the oven to 350 f and line a 8×8 baking pan with parchment paper. Lightly grease a large rimmed baking sheet; If using discard, it’s best if it was fed within the last.
Mix With A Spoon Until They Are Well.
In a medium sized mixing bowl, stir together the sourdough discard, honey, peanut butter, and vanilla extract. In a separate large bowl, combine the oats, puffed rice, pecans, seeds, and coconut. Tangy sourdough notes pair perfectly with the brown sugar and honey in this recipe.
Pour The Wet Ingredients Into The Dry.
In a small bowl, stir together the sourdough starter, maple syrup, vegetable oil, salt, and cinnamon until smooth. Line a rimmed baking sheet with parchment paper. Preheat the oven to 325ºf.
The Tanginess From The Sourdough Discard Adds To The Overall Taste, Giving You Homemade Granola With An Interestingly Sweet Yet Tangy Flavor Profile.
Mix the dry and wet ingredients. In a medium mixing bowl, combine together the starter, honey, vanilla and melted coconut oil. Web 👨🍳 sourdough discard granola recipe guide:
Web Preheat The Oven To 325°F.
Add the sourdough starter, honey, vanilla and coconut oil together in a bowl. Web preheat the oven to 350 f and line a 8×8 baking pan with parchment paper. 6 tbsp maple syrup 3 tbsp melted coconut oil or melted butter 3 tbsp ground flaxseed.
Once The Liquid Ingredients Are Smooth, Add The Oats, Nuts And Spices.
Web instructions preheat your oven to 320f/160c. In a large mixing bowl, combine together the old fashioned oats, nuts, seeds,. Whisk the sourdough discard, olive oil, liquid sweetener, vanilla, and cinnamon in a large bowl until smooth.
