Pineapple Blueberry Margarita. 2 ounces lunazul tequila blanco ¾ ounce lime juice ½ ounce pineapple juice ½ ounce blueberry syrup method: A pinch of chipotle pepper gives this creative cocktail a kick of spice.
½ to 1 cup blueberry simple syrup. Ingredients 2 tablespoons (1 ounce) lime juice 1/4 cup driscoll's blueberries, plus more for garnish Web 1/2 lime 1/2 ounce agave syrup 1/2 ounce orange liqueur 2 ounces tequila editor’s tip:
1 Cup Chopped Ripe Pineapple.
Cut up some fresh pineapple, about half a cup or so. 1 cup fresh blueberries, divided. And ½ ounce simple syrup.
Pour Into Glasses And Serve!
½ to 1 cup blueberry simple syrup. Rim glass with salt add all ingredients to a shaker shake then strain over ice into the glass garnish with blueberries and pineapple slice prev next ¾ cup freshly squeezed lime juice.
Web Pineapple Blueberry Margarita.
But on a hot arizona day nothing sounds better than a frozen concoction and if you know us. Add 1 ½ cups tequila, 1 cup triple sec, ½ cup lime juice. Ingredients 2 tablespoons (1 ounce) lime juice 1/4 cup driscoll's blueberries, plus more for garnish
1/2 Cup Water (Or More, To Taste)
Add 3 handfuls of ice and stir until cold. Now i love a good classic margarita on the rocks, with salt please!! You probably won't be able to stop at just one!
1/2 Cup Frozen Limeade Concentrate, Thawed.
A pinch of chipotle pepper gives this creative cocktail a kick of spice. Lime wedges, to garnish cook mode prevent your screen from going dark. Web description make a margarita like you've never had before with the combination of fresh blueberries and pineapple juice.