Pineapple Mango Mocktail. Web tips for making frozen fruit mocktails. Top each with some ginger beer.
Coarse salt for the rim. A few shakes of orange bitters add a citrusy zing. Web how to make a pineapple mocktail:
Web 2 Tablespoons Fresh Lime Juice.
Add ice to glass layer ingredients in this order: It’s important to use a. Coarse salt for the rim.
1 Cup Mango Puree (You Can Sub Fresh Mango Juice If You Want The Drink To Be Thinner) 2 Cups Sparkling Water Or Soda.
2 tbsp fresh lime juice. 1/2 jalapeño, seeds removed and sliced optional. Add however much your heart desires for a refreshing kick of bubbles.
If You’re Serving These Fresh Fruit Mocktails At A Party, Let Your Guests Feel Festive By Using Fun Glasses.
1 lime wheel and mint for garnish. Use a high quality frozen fruit or a ripe fresh fruit. 1 cup fresh pineapple (frozen pineapple would work too) 1 cup frozen mango.
Top Each With Some Ginger Beer.
Pineapple juice, sprite, then grenadine syrup garnish drink with a maraschino cherry and/or pineapple wedge on the glass, or add these diy colored sprinkles to the glass rim & enjoy! A few shakes of orange bitters add a citrusy zing. 1 cup fresh or frozen pineapple.
Use Fancy Glasses Or Plastic Water.
One ounce of pineapple mango juice adds a tropical burst of sweetness. The sweet and tangy flavors of mango and pineapple blend beautifully to create a delightful treat for all ages. Web to throw together this quick and easy pineapple mocktail recipe, gather the following ingredients: