Easy Pineapple Mojito. Seal the container and shake vigorously for about 30 seconds. Top with a splash of club soda.
Top with a splash of club soda. This is how you infuse mint flavor into the drink, instead of simply using it as a garnish. Top with club soda and stir.
In A Highball Glass, Muddle Together The Lime Juice, Mint, And Simple Syrup.
This is how you infuse mint flavor into the drink, instead of simply using it as a garnish. (this is how most mojito recipes start.) then, add a couple freshly cut pineapple wedges and lightly muddle again to crush the pineapple. Web for the pineapple mojito:
Top With Club Soda And Stir.
Top with a splash of club soda. Web ingredients 1 medium lime, cut into 8 wedges sugar club soda ¼ cup diced fresh pineapple 12 mint leaves ½ cup pineapple juice 2 ounces bacardí superior white rum or other white rum 1 1/2 ounces raw sugar pineapple syrup 1/4 cup fresh or canned pineapple chunks 4 lime wedges 4 to 6 torn fresh mint leaves, plus a sprig for garnish 2 ounces light rum 2 to 3 ounces club soda fresh mint sprig, for garnish small pineapple wedge, for garnish lime slice, for.
2 Servings Print Recipe Pin Recipe So Crisp And Refreshing, This Easy Pineapple Mojito Is A Perfect Cocktail For Summer Entertaining!
Fill glass with ice cubes. Muddling is gently mashing herbs or fruits to release their juices. Pour in pineapple juice and rum.
Seal The Container And Shake Vigorously For About 30 Seconds.
Web add the mint leaves, rum, pineapple juice, lime juice, and simple syrup to a shaker filled at least halfway with ice. Web making this cocktail is simple. Web directions muddle mint leaves, sugar, and pineapple in a highball glass.
Web Simple Syrup White Rum Soda Water Pineapple Juice Muddle The Mint, Then Shake The Remaining Ingredients All You Need To Know About Making A Pineapple Mojito?
Web ingredients 6 large mint leaves 1 tablespoon sugar 1 fl oz ounce lime juice (or half of a small lime, cut into wedges) 2 fl oz white rum 3 fl oz pineapple juice 2 fl oz sparkling wine (or club soda) Ingredients 8 large fresh mint leaves 2 tablespoons simple syrup juice from ½ of a fresh lime (about 1 tablespoon) ½ cup white rum If using a mason jar, top off with more ice.