Ladle sourdough starter onto the hot pan. Web instructions in the bowl of a stand mixer fitted with a dough hook, combine bread flour, yeast, salt and granulated sugar. With the mixer on low speed, slowly pour in ¾ cup of warm water and the olive oil.
Add Sugar, Salt, And Olive Oil.
Drizzle your baking vessel (stone or skillet) of choice with a little extra virgin olive oil. Measure out the sourdough starter, water and honey (and yeast if you want to add it). Now, add the oil, flour and salt into the bowl and gently stir together with a dough whisk or knife.
Web Combine With A Dough Hook.
This is a good opportunity to feed. Combine again with the dough hook. Transfer the dough to a lightly floured.
Add In The Sourdough Discard, Sugar, Salt, Olive Oil, Cornmeal And Flour.
Web instructions put warm water the bowl of a stand mixer. Ladle sourdough starter onto the hot pan. Web instructions bake mode prevent your screen from going dark as you follow along.
Web Instructions Preheat A Pizza Stone, Or Cast Iron Skillet, On 425 Degrees.
Sourdough pizza crust 1 cup unfed sourdough starter (discard) 1/2 cup warm water 2 1/2 cups unbleached flour Stir any liquid on top of your refrigerated starter back into it before measuring 1 cup (227g) into a large mixing bowl. With the mixer on low speed, slowly pour in ¾ cup of warm water and the olive oil.
Sprinkle The Yeast Over The Top.
Web here's how to make sourdough discard pizza dough: In your stand mixer, mix them with the paddle attachment just until combined. Web easy sourdough discard pizza crust recipe.
