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Discard Scone Recipe. Web wet ingredients 1/2 cup sourdough starter discard (142 grams) 1 large egg 1 teaspoon vanilla extract (5 grams) 3 tablespoons heavy cream (45 grams) (milk can be substituted) Organic all purpose flour cane sugar baking powder baking soda salt cold butter sourdough starter discard
Pumpkin Scones with Sourdough Discard Natasha's Baking from natashasbaking.com
Using a box grater, grate the frozen butter into a large bowl. Line a baking sheet with parchment paper. Butter and sourdough discard impart a rich flavor that makes these scones delicious on their own or slathered with butter and homemade raspberry preserves.
Add Discard Mixture To Flour.
In the work bowl of a food processor, place flour, granulated sugar, baking powder, and salt; Butter and sourdough discard impart a rich flavor that makes these scones delicious on their own or slathered with butter and homemade raspberry preserves. Web the best fluffy and tender sourdough discard scones jump to recipe pin recipe tender and cakey these easy sourdough discard scones are a delicious hearty treat.
In A Separate Bowl, Combine The Sourdough Discard With The.
Add the cold butter and use a pastry. Stir in the mix ins, if using. Add the flour and coat the butter in the flour.
They Should Be As Cold As Possible.
Click the toggles below for more information on each ingredient, recommendations, and possible substitutes. Using a box grater, grate the frozen butter into a large bowl. Web sharp knife baking sheet basic ingredients you’ll need scone base recipe:
Add The Sugar, Baking Powder, And Baking Soda.
Using your hands or a large spoon, add. Web wet ingredients 1/2 cup sourdough starter discard (142 grams) 1 large egg 1 teaspoon vanilla extract (5 grams) 3 tablespoons heavy cream (45 grams) (milk can be substituted) Web preheat oven to 425°f (220°c).
Line A Baking Sheet With Parchment Paper.
Combine the flour, sugar, baking powder, salt, and lemon zest in a mixing bowl. In a medium bowl, stir together sourdough discard and cream until combined. Web instructions preheat the oven to 375°f and line a baking sheet with parchment paper.
