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Discard Scone Recipe. Stir in the mix ins, if using. Add the sugar, baking powder, and baking soda.
Sourdough Scones Recipe Sourdough starter discard recipe, Scone from www.pinterest.com
In the work bowl of a food processor, place flour, granulated sugar, baking powder, and salt; Add the cold butter and use a pastry. Web wet ingredients 1/2 cup sourdough starter discard (142 grams) 1 large egg 1 teaspoon vanilla extract (5 grams) 3 tablespoons heavy cream (45 grams) (milk can be substituted)
Web Sharp Knife Baking Sheet Basic Ingredients You’ll Need Scone Base Recipe:
Combine the flour, sugar, baking powder, salt, and lemon zest in a mixing bowl. Using your hands or a large spoon, add. Web wet ingredients 1/2 cup sourdough starter discard (142 grams) 1 large egg 1 teaspoon vanilla extract (5 grams) 3 tablespoons heavy cream (45 grams) (milk can be substituted)
Web Half Sheet Pan Silicone Baking Mat Or Parchment Paper Optional But Helpful:
Web 🥣how to make recipe faqs 🍪other sourdough discard recipes 📋recipe 🧈ingredients the key to a good scone is very cold butter and heavy cream. Add discard mixture to flour. Add the flour and coat the butter in the flour.
In The Work Bowl Of A Food Processor, Place Flour, Granulated Sugar, Baking Powder, And Salt;
In a separate bowl, combine the sourdough discard with the. Web preheat oven to 425°f (220°c). Organic all purpose flour cane sugar baking powder baking soda salt cold butter sourdough starter discard
Web The Best Fluffy And Tender Sourdough Discard Scones Jump To Recipe Pin Recipe Tender And Cakey These Easy Sourdough Discard Scones Are A Delicious Hearty Treat.
Web instructions line a baking sheet with parchment paper. In a medium bowl, stir together sourdough discard and cream until combined. They should be as cold as possible.
Click The Toggles Below For More Information On Each Ingredient, Recommendations, And Possible Substitutes.
Using a box grater, grate the frozen butter into a large bowl. Line a baking sheet with parchment paper. Butter and sourdough discard impart a rich flavor that makes these scones delicious on their own or slathered with butter and homemade raspberry preserves.
