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Discard Scone Recipe. Web 🥣how to make recipe faqs 🍪other sourdough discard recipes 📋recipe 🧈ingredients the key to a good scone is very cold butter and heavy cream. Web instructions preheat the oven to 375°f and line a baking sheet with parchment paper.
Sourdough Discard Scones Bake from Scratch from bakefromscratch.com
Add the sugar, baking powder, and baking soda. Web wet ingredients 1/2 cup sourdough starter discard (142 grams) 1 large egg 1 teaspoon vanilla extract (5 grams) 3 tablespoons heavy cream (45 grams) (milk can be substituted) Web preheat oven to 425°f (220°c).
In A Medium Bowl, Stir Together Sourdough Discard And Cream Until Combined.
In the work bowl of a food processor, place flour, granulated sugar, baking powder, and salt; They should be as cold as possible. Make sure the dairy ingredients are keep chilled until right before they are used.
Add The Flour And Coat The Butter In The Flour.
Preheat the oven to 400 degrees. Stir in the mix ins, if using. Web sharp knife baking sheet basic ingredients you’ll need scone base recipe:
Add The Cold Butter And Use A Pastry.
Click the toggles below for more information on each ingredient, recommendations, and possible substitutes. In a separate bowl, combine the sourdough discard with the. Add discard mixture to flour.
Web Half Sheet Pan Silicone Baking Mat Or Parchment Paper Optional But Helpful:
Line a baking sheet with parchment paper. Web the best fluffy and tender sourdough discard scones jump to recipe pin recipe tender and cakey these easy sourdough discard scones are a delicious hearty treat. Web instructions preheat the oven to 375°f and line a baking sheet with parchment paper.
Bench Scraper 🛒 Ingredients Needed:
Butter and sourdough discard impart a rich flavor that makes these scones delicious on their own or slathered with butter and homemade raspberry preserves. Combine the flour, sugar, baking powder, salt, and lemon zest in a mixing bowl. Web preheat oven to 425°f (220°c).
