In a smaller mixing bowl, combine wet ingredients: Brush your cinnamon sugar mixture to your dough evenly, leaving space on the edges. Do not use flour when rolling out.
1 Cup (240 G) Buttermilk (See Notes) 1 Tablespoon + 1 Teaspoon (25 G) Honey (Or Granulated Sugar) ¾ Teaspoon (4 G) Fine Sea Salt.
1 teaspoon baking powder (hold. Imparts a delicious, tangy flavor to this bread. Add brown sugar, white sugar, cinnamon and butter to a stand.
Combine All Of The Dough Ingredients, And Mix And Knead — Using Your Hands, A Stand Mixer, Or A Bread Machine Set On The Dough Cycle — To Make A Soft, Smooth Dough.
Add to your butter mixture your cinnamon and sugar. Brush your cinnamon sugar mixture to your dough evenly, leaving space on the edges. You can use your starter directly from the fridge for this recipe.
Web Bake Mode Prevent Your Screen From Going Dark As You Follow Along.
½ cup brown sugar 2 tbsp honey 2 tbsp butter, melted ½ tsp vanilla extract 1 tsp cinnamon In a large mixing bowl, whisk together the dry ingredients: Turn the dough out on to the counter.
Do Not Substitute Whole Wheat Flour Or Bread Flour To This Recipe Or Your Rolls Will Be Too Chewy.
Cut your cinnamon rolls into 12 pieces. Roll your dough toward you long ways. Do not use flour when rolling out.
In A Smaller Mixing Bowl, Combine Wet Ingredients:
Sourdough discard, milk, vanilla extract, butter, and egg. Web filling melt your butter in a small bowl. Web rolling and filling the dough before you roll out the dough you need to make the filling.
